cook'n-n-dixie Recipe Reviews (Pg. 1) - (15607552)

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Basic Buttermilk Corn Bread

Reviewed: Jan. 2, 2012
This is classic southern cornbread and if that is what you are looking for then this is it. Great recipe to make the cornnbread for dressing. But if you are eating it at the table, it does need salt. And you can add a few more flavor enhancers like corn or peppers. But don't use flour, sugar, or baking powder, just get another recipe for that type of cornbread. Also, I used crisco instead of oil.
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