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Downeast Maine Pumpkin Bread

Reviewed: Jan. 2, 2012
I had rave reviews from family. I just needed something to make with my leftover mashed pumpkin, but this was so much better than what I originally made with the pumpkin. Everyone wanted extra! I intended to take this to 3 Christmas celebrations, but it barely made it past the first one. The "everything pumpkin lover" said this was the best pumpkin bread she had ever tasted. I didn't have 7x3 inch loaf pans, I only had two 9x5 inch loaf pans, so I divided it between the two and cooked it a bit longer, and it turned out perfectly.
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4 users found this review helpful

Pebber Nodder (Danish Christmas Cookies)

Reviewed: Jan. 2, 2012
These were delicious with their unique flavor, perfect for filling in the little spaces on the cookie platter.
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6 users found this review helpful

Kringla II

Reviewed: Jan. 2, 2012
These were so delicious! They were soft and fluffy, and they are perfect for people who don't generally like sweets because they are just the perfect amount of sweetness. I've never had Kringla before, but these turned out so well, I will definitely be making these again. I had never rolled dough before that was so sticky, so I learned that the trick was to use a VERY well floured surface.
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2 users found this review helpful

Polish Christmas Cookies

Reviewed: Jan. 2, 2012
I was looking for an alternative to the regular Christmas cookies I make every year and these were perfect. These can be decorated like a regular sugar cookie, but they have a special flavor. They were delicious!
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1 user found this review helpful

 
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