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Glazed Ham

Reviewed: Mar. 13, 2012
I made this recipe last Easter and used a raw ham; everyone said it was the best ham I ever made; not salty at all and very good flavor. It does take a long time to cook, but it's worth it. You can get a raw ham from BJ's.
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6 users found this review helpful

Steak Tip Marinade

Reviewed: Jun. 19, 2012
Delicious and easy to make; everyone loved it
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1 user found this review helpful

New Quiche Lorraine

Reviewed: Dec. 20, 2014
I made this for a brunch and there wasn't a crumb left. Everyone raved about it and said it was the best quiche they ever had. I added a little Canadian bacon, but otherwise followed the directions to the letter.
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0 users found this review helpful

Chinese Five Spice Spare Ribs

Reviewed: Jan. 2, 2012
Very good, but don't forget to turn the ribs as they will dry out and get too crispy.
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4 users found this review helpful

Easy Coleslaw

Reviewed: Jan. 31, 2012
I added 1 TBL Pampered Chef Asian seasoning, used apple cider vinegar, omitted the pepper and onion. Right before serving, I added some red cabbage for color; it was a big hit.
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1 user found this review helpful

 
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