I like spicy, but I think fresh jalapenos are sometimes a little too spicy. I seeded the jalapenos, which rendered them completely un-spicy. I should have known better. I also had trouble getting the bacon crispy to my liking. I baked at 350 for 20 min. first to crisp up the bacon and to help with the jalapeno heat, which wasn't an issue at all. It was mostly crispy but in some places still fatty and raw-looking. I used a broiler pan so the fat could drip off and it would crisp up better. I thought it wouldn't need turned in that case, but I was wrong. I didn't put on much cajun spice because again, I didn't want it to be too spicy. Next time I will leave some seeds and membranes in, will use larger jalapenos, and will add more cajun spice. I will still bake first, but I will flip them often to get all sides evenly crispy. Overall a good recipe but I was slightly disappointed.
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I like spicy, but I think fresh jalapenos are sometimes a little too spicy. I seeded the...