siren0ftitan Profile - (15605751)

cook's profile


Home Town: Michigan, USA
Living In: Belleville, Illinois, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Reading Books
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Recipe Reviews 8 reviews
Six Can Chicken Tortilla Soup
I give it three stars because as written it is a bit bland, but it serves as a good base recipe for your own version with whatever you like to taste. I've made this recipe many times in different ways depending on what I have on hand. Right now I have it cooking in the crockpot with frozen chicken tenderloins, 3.5 cups chicken broth made with three chicken bouillon and water, a packet of taco seasoning, one can sweet corn (drained and rinsed), one can black beans (also drained and rinsed), one can diced tomatoes and about 1/8 cup diced frozen jalapeno from this summer's garden. I'll remove and shred the chicken when done, in about three hours on high. Give it a try!

0 users found this review helpful
Reviewed On: Dec. 20, 2014
Grandma's Homemade Banana Bread
This recipe is definitely not for ONE 8 x 4 pan. The batter that spilled over onto the bottom of the oven and the unevenly baked, still raw 8 x 4 loaf sitting on my stove are proof of that. Please correct this recipe. It is for TWO 8 x 4 pans or ONE 9 x 5.

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Asparagus and Red Pepper with Balsamic Vinegar
This was absolutely delicious! I did not include the sesame seeds or pine nuts, but I don't feel that I missed anything by omitting them.

0 users found this review helpful
Reviewed On: Jun. 1, 2013

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