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Becky's Chicken Salad

Reviewed: Nov. 6, 2003
I gladly give this recipe five stars even though I didn't have grapes on hand. I substituted some on hand crushed pineapple, 16 ozs, and it turned out fabulous. Made this for a party and loved it. Note: cut the salt down to 1/2 tsp.
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3 users found this review helpful

Super Grouper

Reviewed: May 17, 2004
I probably shouldn't rate this as I differed on quite a few things but I'll share anyways. I brushed the fish as directed with the butter and lemon mixture and also added the spice mixture as directed. But rather than broil, I grilled the fish low heat for about 12 minutes - flipping it halfway through (I had it in a fish grilling basket). I omitted the extra butter and mayo at the end but I didn't even miss it. The fish was delicious. This recipe is so easy and I can guarantee that this will become a weekly favorite. I added a side of alfredo sauce over noodles with shrimp and garlic bread to finish out a quicky and easy dinner.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Nov. 26, 2007
Super easy - great taste. Added a little bit more garlic but kept everything else the same. Keeper.
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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 18, 2007
Made this for my Irish mother who loves corned beef more than any other meat. She was more than a little worried about the amount of garlic and peppercorns. Her worries were totally unfounded, I didn't change a thing and she is still raving about it.
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18 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 15, 2009
Didn't have lemon juice and had to use dried rosemary (cut in half) but it turned out absolutely delicious. Husband used cold for sandwiches which were the best I've ever had. Definately a keeper - the flavor was perfect. Thanks Theresa!
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0 users found this review helpful

Freak'n Good Ribs

Reviewed: Sep. 2, 2003
My family loved the flavor and the meat turned out very tender. I'm on a diet and was supposed to be eating a Lean Cuisine but took one bite of these and promptly fell off the wagon. Would suggest watching the grill heat, we have a big grill and the medium was too high, next time I'll grill over low.
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 8, 2003
I made this last night and my mother couldn't stop raving about it and my husband made a sandwich with the leftovers for breakfast. I was told to get rid of any other meatloaf recipes. I did make a couple of changes; cut the brown sugar in half but will try it as stated next time, glazed the top as my meatloaf pan has bottom drains and added a dry onion soup mix. Loved the ginger!!
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2 users found this review helpful

Chocolate Banana Bread

Reviewed: Oct. 23, 2003
My mother proclaimed this bread excellent and ended up eating it and only it for dinner last night. It was still warm when she tried it and she said that with a little butter, it was like a dessert. I accidently bought milk chocolate chips but they were delicious anyways! I did cook it for about 10 minutes longer then suggested and it turned out perfectly done. P.S. She ate it for breakfast also!
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3 users found this review helpful

Amusement Park Cornbread

Reviewed: Jan. 12, 2004
Absolutely delicious! My mother who hates cornbread agreed to taste it to placate me and ended up eating two big pieces. Had a great sweetness to it. Perfect with chili and jalapenos would make a great addition.
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1 user found this review helpful

Swamp Frog

Reviewed: Jan. 1, 2007
Was a big hit, wouldn't change a thing but you might want to warn your guests-while strong, I don't think many people realized just how much of a pack it punched.
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12 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Jan. 12, 2008
Absolutely loved it! Used canned roasted diced tomatoes & added sliced black olives. Didn't have fresh basil so used dried. This will surely become a weekly staple for dinner.
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1 user found this review helpful

Papa Drexler's Bavarian Pretzels

Reviewed: Sep. 10, 2009
My 10 year old made these for science class and they turned out great. Had to add additional flour like others but followed the recipe exactly. They didn't look pretty - she's only tne but they were great. Reheated them in the toaster oven on the 2nd day and they were great again. Tim, thanks for the recipe. P.S. my daughter was the only student in three years to do pretzels for the project - everybody else did sweets or bread.
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1 user found this review helpful

Tasty Buns

Reviewed: Sep. 25, 2003
Excellent recipe for hamburger buns which remind me of Fuddruckers but would not recommend them for dinner rolls. The rolls are a beautiful color and texture for hamburgers but are a little bland for dinner rolls.
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6 users found this review helpful

Baked Ziti I

Reviewed: Oct. 14, 2003
I don't know if I can fairly rate this recipe since I made some changes to it but I think even the original would be delicious. I cut the recipe in half to 4 servings which feed three adults for two nights and left some for freezing. I also added cooked and sliced italian sausage links and some additional spices; minced garlic and italian mix to the sauce. The end results was absolutely delicious and would make a great meal to serve for company. I didn't want to make too many changes at once but next time I'll add sliced black olives and sauteed mushrooms. P.S. The sour cream sounded strange but added a delicious flavor.
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2 users found this review helpful

Baby Back Ribs

Reviewed: Jun. 22, 2009
Turned out great and so easy to make. Used a dry rub on them and let them marinate overnight and baked them without the sauce. Added the sauce when I threw them on the grill for a couple of minutes. A keeper!
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 15, 2009
This is in response to Katie1217's review on 06/16/09. If you note, Robin Millers recipe is from 2005 and mine was posted in 2004. After your comment, I searched her recipe and it is not word for word as you erroneously stated. Also, I would have to have ESP to post a recipe that did not appear until a year after mine.
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0 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Oct. 10, 2009
Was an absolute hit. Great meal to make when you need something that is easy and quick to make. Did exactly as written but only had chicken stuffing. Husband and his friend loved it. edited review: have made this many times and still remains a favorite of husband and friend who I feed (girlfriend doesn't cook at all). Have also used pepperjack and provolone and both have been hits. Must try this. Don't be fooled by ease and few ingredients, a weekly lunch staple for spouse.
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Best Steak Marinade in Existence

Reviewed: Oct. 11, 2009
Great recipe. Only marinaded for about 3 hours but steaks were tender and very tasty. Was initially put off by the color (combo of green olive oil and blended spices) but after tasting them I'm a believer.
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Chicken Fajita Marinade

Reviewed: Dec. 30, 2009
The marinade had an excellent flavor and my husband and 11 year daughter loved it. My daughter had it for dinner and said it heated up great the next day for lunch. Grilled the chicken until almost done than added it to sauteed veggies with the marinade and heated for about 5 minutes. The chicken was very moist. It wasn't as intense as we normally like so the only thing different I would do is leave it to marinade longer than the stated time - just our preference. P.S. Only had bottled lime juice and dried cilantro in the house and they worked great. Will be using this from now on. Thanks Olivia!
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3 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 8, 2004
I really loved this. I had my doubts but the sauce turned out great and was an improvement over traditional alfredo sauces because the consistency stayed smooth and creamy even as it cooled. I did make one change and used one cup of half-and-half and one cup of milk. The recipe says that it makes four servings but it seems to make at least six. I'm going to use the left over sauce on some steamed veggies tomorrow for dinner. This is definately a five star recipe!!
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3 users found this review helpful

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