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Monterey Chicken

Reviewed: Jun. 11, 2009
Loved it! Only made one change and used sliced mushrooms instead of chopping them. This was so easy to make and would be great to serve to guests. Only ate a small piece of chicken because I gorged myself on the veggies.
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2 users found this review helpful

Barbecue Ribs

Reviewed: Oct. 12, 2003
Didn't marinade overnight but the ribs still turned out delicious. Used the "Dry Rub for Ribs" as others suggested and used country style pork ribs as they are favored in our household. We have a stainless natural gas grill and the 30 minutes of grill time even at low was way too much. Would probably not go longer than 15 minutes next time. To make sure that the inside is hot enough, let meat warm for a little bit, preferably to room temperature before grilling. Don't want the outside to cook before the inside is warm/hot. Used Sweet Baby Ray's sauce for dipping and loved it!
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4 users found this review helpful

Dry Rub for Ribs

Reviewed: Oct. 12, 2003
Easy - love it!!!
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1 user found this review helpful

Baked Ziti I

Reviewed: Oct. 14, 2003
I don't know if I can fairly rate this recipe since I made some changes to it but I think even the original would be delicious. I cut the recipe in half to 4 servings which feed three adults for two nights and left some for freezing. I also added cooked and sliced italian sausage links and some additional spices; minced garlic and italian mix to the sauce. The end results was absolutely delicious and would make a great meal to serve for company. I didn't want to make too many changes at once but next time I'll add sliced black olives and sauteed mushrooms. P.S. The sour cream sounded strange but added a delicious flavor.
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2 users found this review helpful

Chocolate Banana Bread

Reviewed: Oct. 23, 2003
My mother proclaimed this bread excellent and ended up eating it and only it for dinner last night. It was still warm when she tried it and she said that with a little butter, it was like a dessert. I accidently bought milk chocolate chips but they were delicious anyways! I did cook it for about 10 minutes longer then suggested and it turned out perfectly done. P.S. She ate it for breakfast also!
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3 users found this review helpful

Ham Salad II

Reviewed: Nov. 6, 2003
Absolutely DELICIOUS!!!! I am not a big fan of ham salad but this was great. Ran the ham through the food processor to save a little time and would suggest cutting the mayo down a bit; start at 2/3 cup and add to taste. Added a little more sweet relish to make my mother happy and it worked out perfect.
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11 users found this review helpful

Becky's Chicken Salad

Reviewed: Nov. 6, 2003
I gladly give this recipe five stars even though I didn't have grapes on hand. I substituted some on hand crushed pineapple, 16 ozs, and it turned out fabulous. Made this for a party and loved it. Note: cut the salt down to 1/2 tsp.
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3 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 8, 2004
I really loved this. I had my doubts but the sauce turned out great and was an improvement over traditional alfredo sauces because the consistency stayed smooth and creamy even as it cooled. I did make one change and used one cup of half-and-half and one cup of milk. The recipe says that it makes four servings but it seems to make at least six. I'm going to use the left over sauce on some steamed veggies tomorrow for dinner. This is definately a five star recipe!!
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3 users found this review helpful

Amusement Park Cornbread

Reviewed: Jan. 12, 2004
Absolutely delicious! My mother who hates cornbread agreed to taste it to placate me and ended up eating two big pieces. Had a great sweetness to it. Perfect with chili and jalapenos would make a great addition.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 8, 2003
I made this last night and my mother couldn't stop raving about it and my husband made a sandwich with the leftovers for breakfast. I was told to get rid of any other meatloaf recipes. I did make a couple of changes; cut the brown sugar in half but will try it as stated next time, glazed the top as my meatloaf pan has bottom drains and added a dry onion soup mix. Loved the ginger!!
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2 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Apr. 4, 2007
My friend made this for dinner last night and even though he didn't have bleu cheese on hand and had to use bleu cheese dressing instead, it was so good! Absolutely loved it!
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0 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Jan. 12, 2008
Absolutely loved it! Used canned roasted diced tomatoes & added sliced black olives. Didn't have fresh basil so used dried. This will surely become a weekly staple for dinner.
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1 user found this review helpful

Baby Back Ribs

Reviewed: Jun. 22, 2009
Turned out great and so easy to make. Used a dry rub on them and let them marinate overnight and baked them without the sauce. Added the sauce when I threw them on the grill for a couple of minutes. A keeper!
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 15, 2009
Didn't have lemon juice and had to use dried rosemary (cut in half) but it turned out absolutely delicious. Husband used cold for sandwiches which were the best I've ever had. Definately a keeper - the flavor was perfect. Thanks Theresa!
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0 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 15, 2009
This is in response to Katie1217's review on 06/16/09. If you note, Robin Millers recipe is from 2005 and mine was posted in 2004. After your comment, I searched her recipe and it is not word for word as you erroneously stated. Also, I would have to have ESP to post a recipe that did not appear until a year after mine.
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0 users found this review helpful

Papa Drexler's Bavarian Pretzels

Reviewed: Sep. 10, 2009
My 10 year old made these for science class and they turned out great. Had to add additional flour like others but followed the recipe exactly. They didn't look pretty - she's only tne but they were great. Reheated them in the toaster oven on the 2nd day and they were great again. Tim, thanks for the recipe. P.S. my daughter was the only student in three years to do pretzels for the project - everybody else did sweets or bread.
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1 user found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Sep. 22, 2009
Absolutely delicious - sometimes I add a little provolone to the top. Great way to use bread thats a little stale.
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0 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Oct. 10, 2009
Was an absolute hit. Great meal to make when you need something that is easy and quick to make. Did exactly as written but only had chicken stuffing. Husband and his friend loved it. edited review: have made this many times and still remains a favorite of husband and friend who I feed (girlfriend doesn't cook at all). Have also used pepperjack and provolone and both have been hits. Must try this. Don't be fooled by ease and few ingredients, a weekly lunch staple for spouse.
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0 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Oct. 11, 2009
Great recipe. Only marinaded for about 3 hours but steaks were tender and very tasty. Was initially put off by the color (combo of green olive oil and blended spices) but after tasting them I'm a believer.
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Exquisite Pizza Sauce

Reviewed: Nov. 26, 2007
Super easy - great taste. Added a little bit more garlic but kept everything else the same. Keeper.
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1 user found this review helpful

Displaying results 1-20 (of 46) reviews
 
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