Colleen Murtaugh Recipe Reviews (Pg. 3) - Allrecipes.com (1560530)

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Colleen Murtaugh

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Brown Sugar Meatloaf

Reviewed: Oct. 8, 2003
I made this last night and my mother couldn't stop raving about it and my husband made a sandwich with the leftovers for breakfast. I was told to get rid of any other meatloaf recipes. I did make a couple of changes; cut the brown sugar in half but will try it as stated next time, glazed the top as my meatloaf pan has bottom drains and added a dry onion soup mix. Loved the ginger!!
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 25, 2003
Absolutely delicious!! Substituted beef broth for water and added the following at the very end; 4 oz cream cheese, 4 oz sour cream and made a mixture of 2 tbl cornstarch to 3 tbl water. Very rich - would make an excellent dish for company!
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2 users found this review helpful

Tasty Buns

Reviewed: Sep. 25, 2003
Excellent recipe for hamburger buns which remind me of Fuddruckers but would not recommend them for dinner rolls. The rolls are a beautiful color and texture for hamburgers but are a little bland for dinner rolls.
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6 users found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Sep. 25, 2003
I don't think I could ever go back to the canned sloppy joe mix after making this. My mother and husband loved it! Next time I'll probaby cut down a little bit on the peppers - one was more than enough and also cut the brown sugar to two tablespoons. Delicious!!!!
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4 users found this review helpful

Angel's Yummy Bruschetta

Reviewed: Sep. 11, 2003
OUT OF THIS WORLD!! My picky mother and husband both loved this. My mother who rarely eats a bite of bread ate two pieces. I did make a couple of previously suggested changes; added a tablespoon of olive oil and a teaspoon of balsamic vinegar. I tried it two ways; both with a little butter added before toasting and without, and it was better without the addition of butter. I used slices of cheese and think they would be better than using shredded. Loved it so much that I plan on making it as soon as the menu would allow it!! Delicious!!!!!!!!!!!!!
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28 users found this review helpful

Freak'n Good Ribs

Reviewed: Sep. 2, 2003
My family loved the flavor and the meat turned out very tender. I'm on a diet and was supposed to be eating a Lean Cuisine but took one bite of these and promptly fell off the wagon. Would suggest watching the grill heat, we have a big grill and the medium was too high, next time I'll grill over low.
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3 users found this review helpful

Party Potatoes

Reviewed: Aug. 31, 2003
Made this for a dinner party and it went over with a bang. Would suggest adding a little butter to the recipe to make it a little creamier for serving.
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2 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Aug. 31, 2003
My family really liked this dish but thought it was a little salty as directed, next time I'll use regular garlic powder and skip the salt.
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2 users found this review helpful

Red Pepper Soup

Reviewed: Aug. 31, 2003
I loved the flavor of this and my picky mother agreed. It was an excellent start to a meal. Would definately make again and think it would be great for a dinner party.
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2 users found this review helpful

All American Roast Beef

Reviewed: Aug. 31, 2003
My husband thought the flavoring was good but it was a little tougher than my usual roasts in the crockpot. Probably wouldn't make again unless I was pressed for time.
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2 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Aug. 14, 2003
Recently made this for company and it was a bit hit. Substituted Cream of Chicken Dijon for the plain Cream of Chicken and it added a little more flavor. Also added frozen broccoli florets for the last 1 1/2 hours. Served with mashed potatoes this time and preferred them over rice or noodles.
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 14, 2003
Due to time constraints, had to adjust the cooking time but it still turned out great. Cooked it uncovered at 500 degrees for 20 minutes and at 325 degrees for about one hour. Chicken was perfectly cooked, tender and extremely juicy. Everybody loved it including my 4 year old daughter who didn't want to try it at first but kept asking for more.
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16 users found this review helpful

Amazing Ribs

Reviewed: Aug. 12, 2003
My family loved this even with the changes I made. I used pork country style ribs and regular beer instead of porter(?). Careful of the grilling heat or time depending on your grill. High was a little too much and would keep it on the low end of time - 5 minutes. Used a local restaurant's bbq sauce, Sticky Fingers' Carolina Sweet and would definately use it again.
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5 users found this review helpful

Displaying results 41-53 (of 53) reviews
 
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