Colleen Murtaugh Recipe Reviews (Pg. 2) - Allrecipes.com (1560530)

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Colleen Murtaugh

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Exquisite Pizza Sauce

Reviewed: Nov. 26, 2007
Super easy - great taste. Added a little bit more garlic but kept everything else the same. Keeper.
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1 user found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Apr. 4, 2007
My friend made this for dinner last night and even though he didn't have bleu cheese on hand and had to use bleu cheese dressing instead, it was so good! Absolutely loved it!
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0 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 18, 2007
Made this for my Irish mother who loves corned beef more than any other meat. She was more than a little worried about the amount of garlic and peppercorns. Her worries were totally unfounded, I didn't change a thing and she is still raving about it.
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21 users found this review helpful

Swamp Frog

Reviewed: Jan. 1, 2007
Was a big hit, wouldn't change a thing but you might want to warn your guests-while strong, I don't think many people realized just how much of a pack it punched.
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12 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jul. 12, 2004
Followed the recipe as directed except I added a little more canned chicken (only had 13 oz cans on hand) and a little more hot sauce. Turned out great but I would cut the cream cheese down a little next time. My husband loved it but next time I'd try tostito chips as well as crackers.
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0 users found this review helpful

Super Grouper

Reviewed: May 17, 2004
I probably shouldn't rate this as I differed on quite a few things but I'll share anyways. I brushed the fish as directed with the butter and lemon mixture and also added the spice mixture as directed. But rather than broil, I grilled the fish low heat for about 12 minutes - flipping it halfway through (I had it in a fish grilling basket). I omitted the extra butter and mayo at the end but I didn't even miss it. The fish was delicious. This recipe is so easy and I can guarantee that this will become a weekly favorite. I added a side of alfredo sauce over noodles with shrimp and garlic bread to finish out a quicky and easy dinner.
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1 user found this review helpful

Amusement Park Cornbread

Reviewed: Jan. 12, 2004
Absolutely delicious! My mother who hates cornbread agreed to taste it to placate me and ended up eating two big pieces. Had a great sweetness to it. Perfect with chili and jalapenos would make a great addition.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 8, 2004
I really loved this. I had my doubts but the sauce turned out great and was an improvement over traditional alfredo sauces because the consistency stayed smooth and creamy even as it cooled. I did make one change and used one cup of half-and-half and one cup of milk. The recipe says that it makes four servings but it seems to make at least six. I'm going to use the left over sauce on some steamed veggies tomorrow for dinner. This is definately a five star recipe!!
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3 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Nov. 7, 2003
Really enjoyed this recipe but for some reason it did not make an attractive presentation. The taste was really good but don't use store brand crescent rolls. Had to run out to the store and buy more because I tried to cut corners the first time and had to throw out the first batch of cooked dough - ick!
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3 users found this review helpful

Aileen's Punch

Reviewed: Nov. 7, 2003
Couldn't get apricot nectar and had to settle for Guava juice but it turned out great anyways. Ended up accidently using a 12 oz can of limeade but it didn't deter from the taste. My guests and more importantly my five year old daughter loved it as did I. Will surely make it again.
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11 users found this review helpful

Becky's Chicken Salad

Reviewed: Nov. 6, 2003
I gladly give this recipe five stars even though I didn't have grapes on hand. I substituted some on hand crushed pineapple, 16 ozs, and it turned out fabulous. Made this for a party and loved it. Note: cut the salt down to 1/2 tsp.
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3 users found this review helpful

Ham Salad II

Reviewed: Nov. 6, 2003
Absolutely DELICIOUS!!!! I am not a big fan of ham salad but this was great. Ran the ham through the food processor to save a little time and would suggest cutting the mayo down a bit; start at 2/3 cup and add to taste. Added a little more sweet relish to make my mother happy and it worked out perfect.
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11 users found this review helpful

Best Spinach Dip Ever

Reviewed: Nov. 4, 2003
Absolutely out of this world. I was hesitant about the dry leek soup mix but it adds a different flavor then the usual spinach dip that makes it stand out. To add a little color, suggest adding a little chopped red bell pepper or pimento.
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6 users found this review helpful

Aussie Chicken

Reviewed: Oct. 29, 2003
This was good but I guess that I was expecting that it would taste exactly like Outback's Alice Springs Chicken and it didn't. My husband and my mother both like it but didn't rave about it. I will surely make it again but will have to experiment with the honey mustard because there was a little something about it that I didn't like.
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2 users found this review helpful

Chocolate Banana Bread

Reviewed: Oct. 23, 2003
My mother proclaimed this bread excellent and ended up eating it and only it for dinner last night. It was still warm when she tried it and she said that with a little butter, it was like a dessert. I accidently bought milk chocolate chips but they were delicious anyways! I did cook it for about 10 minutes longer then suggested and it turned out perfectly done. P.S. She ate it for breakfast also!
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3 users found this review helpful

Baked Ziti I

Reviewed: Oct. 14, 2003
I don't know if I can fairly rate this recipe since I made some changes to it but I think even the original would be delicious. I cut the recipe in half to 4 servings which feed three adults for two nights and left some for freezing. I also added cooked and sliced italian sausage links and some additional spices; minced garlic and italian mix to the sauce. The end results was absolutely delicious and would make a great meal to serve for company. I didn't want to make too many changes at once but next time I'll add sliced black olives and sauteed mushrooms. P.S. The sour cream sounded strange but added a delicious flavor.
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2 users found this review helpful

Dry Rub for Ribs

Reviewed: Oct. 12, 2003
Easy - love it!!!
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1 user found this review helpful

Barbecue Ribs

Reviewed: Oct. 12, 2003
Didn't marinade overnight but the ribs still turned out delicious. Used the "Dry Rub for Ribs" as others suggested and used country style pork ribs as they are favored in our household. We have a stainless natural gas grill and the 30 minutes of grill time even at low was way too much. Would probably not go longer than 15 minutes next time. To make sure that the inside is hot enough, let meat warm for a little bit, preferably to room temperature before grilling. Don't want the outside to cook before the inside is warm/hot. Used Sweet Baby Ray's sauce for dipping and loved it!
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4 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Oct. 12, 2003
Absolutely the best!!! Unlike the others, I wouldn't change a thing about the recipe. While not an everyday side dish due to the calories and fat, it is a perfect when you want to indulge and be naughty. Whole family loves them.
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0 users found this review helpful

Displaying results 21-40 (of 53) reviews
 
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