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Wonderful! These are delicious, nutritious, and filling. I used brownulated sugar in place of brown sugar to save on calories and milled flaxseed in place of wheat germ as a personal taste preference and these were still fantastic!

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Bran Flax Muffins

Reviewed: May 23, 2004

A lot of work (next time I'll try applesauce instead of shredding the apples), but worth the effort. I skipped the oil and was glad I did - the batter was very moist without it. Also skipped the nuts and still got the 15 yield. I made some other changes as well (whole wheat flour, fewer carrots) the recipe seems very adaptable. Thanks Jane, this is definitely a keeper!!

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Pizza Dough II

Reviewed: Mar. 9, 2004

Delicious! Though next time I think I'll make only two pizzas - I like a thicker crust.

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Extra Extra Rich Brownies

Reviewed: Feb. 17, 2004

Very good. I skipped the frosting, swapped the cocoa and sugar measurements, and used apple sauce in lieu of vegetable oil. Still very tasty, and very rich!

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Connie's Zucchini "Crab" Cakes

Reviewed: Jan. 25, 2004

I wouldn't necessarily say that these taste like crab, but regardless - we LOVED them. I used olive oil in place of both the butter and the vegetable oil, and they were still fabulous.

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Fabulous Homemade Bread

Reviewed: Nov. 30, 2003

Fabulous is right! I made this in a rush and accidentally used white sugar instead of brown, and I intentionally substituted olive oil for the vegetable oil. Still, fabulous and sooo easy to make!

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Easy Herb Roasted Turkey

Reviewed: Nov. 30, 2003

Awesome. We just made this for Thanksgiving and we didn't even need a knife to carve it - the meat fell right off the bone!

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Pumpkin Cranberry Bread

Reviewed: Jun. 22, 2003

A very moist and tasty bread. I substitute 2/3 cup natural style applesauce for the eggs and oil. Still comes out great.

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Almost No Fat Banana Bread

Reviewed: Jun. 22, 2003

Delicious. My husband and brother - two very picky eaters - ask for this every week. I add vanilla, skip the eggs and use 1/3 cup natural style applesauce.

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Coconut Custard Pie III

Reviewed: Jun. 22, 2003

Fantastic!! And sooo easy. I always find that I have too much filling for a deep 9" inch crust, though. Milk content should be reduced a little. I've even substited soy milk as an alternative, and although the color varied a little, it was still delicious.

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Imitation Meatloaf

Reviewed: Jun. 22, 2003

Very good. I modified it a little, used only a small onion, added a tbsp. of fresh garlic and added a ketchup/brown sugar glaze. The recipe was good, I'm definitely glad to have a veggie meatloaf option, but it needed the glaze.

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5 users found this review helpful