Random Mom Profile - Allrecipes.com (15605100)

cook's profile

Random Mom

Random Mom
Home Town:
Living In:
Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Easy Meatloaf
I LOVE this recipe! It tastes great and is easy. The only modifications that I made were to: 1) Leave out the ketchup 2) Put the brown sugar in with the meat and other ingredients (a mistake the turned out to be great) 3) Use BBQ sauce as a glaze 4) Bake it in muffin cups By baking it in muffin cups, we were able to get 12 servings out of it, which helps with portion control, because when I slice meatloaf, there's never enough for two meals. Great recipe that I'd certainly recommend to others.

26 users found this review helpful
Reviewed On: May 17, 2012
Jamaican Beef Patties
These turn out tasting nothing like authentic Jamaican beef patties and the list of ingredients is incomplete. Also, the patties are very, very small. If you really want to make these more authentic tasting, you *must* add something spicy to the meat filling and add more salt, because the patties will be very bland if prepared as directed. Fresh or dry hot pepper should work. The list of ingredients calls for 1/4 cup of margarine and 1/4 cup of shortening. You will use *all* of this while preparing the pastry shell. When you get to the step that requires cooking the onions, the steps call for you to melt 1/4 cup of margarine that is NOT included in the list of ingredients. Not a big deal, since this is a common ingredient; just be prepared. The recipe says to cut dough into 10 equally-sized portions; these will turn out very small if you do this. Instead, either completely double the amount of dough ingredients, or make just 5 equally-sized portions. Even after stuffing my very small shells with meat filling, I had half of the filling left over, so you shouldn't have to double this part of the recipe. Pro: The crust is very tasty. I'm looking forward to making this again for the crust alone! Yum! Caution: Do not use store-bought pie crust. You will be sadly disappointed. Summary: This was a lot of work for something so bland and the patties were very small. With a few modifications, this dish could be a hit for your friends and family.

6 users found this review helpful
Reviewed On: Jan. 3, 2012

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States