This is a great recipe and so versatile! I've tried it with fresh broccoli and it was delicious. Today I substituted red bell peppers for the broccoli and it was even better. I've also made it with asparagus. As other reviewers, I think it really benefits from a dash of garlic powder and tiny sprinkle of nutmeg. I've made it without the flour for gluten-free guests and it worked out just as well that way. I've also made it in a muffin tin for appetizers, and they turned out delicious and beautiful. Thanks!
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This is a great recipe and so versatile! I've tried it with fresh broccoli and it was...