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Make-Ahead Mashed Potatoes

Reviewed: Jan. 3, 2012
Terrific recipe. Made it day ahead for both Thanksgiving and Christmas and it was great. Recipe said, and reviewers concurred, that key to good taste was to wait until the day of serving to add the butter. But even a day after that with butter it still tasted good. I used unsalted butter because I like to add my own salt; I find the sweetness of unsalted butter with the freshness of my own added salt makes a good contrast.
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