tinks75 Recipe Reviews (Pg. 1) - Allrecipes.com (15603590)

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Sweet and Sour Pepper Pork

Reviewed: Dec. 4, 2013
Took the advice of another review and added pineapple with the juice instead of water. Very tasty!! Comfort food!!
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Basic Broiled Chicken Breasts

Reviewed: May 30, 2013
Very tasty!!! Only a 4 star because it took almost 20 minutes on each side to cook instead of the 10 minutes per side it suggests
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Cabbage Balushka or Cabbage and Noodles

Reviewed: May 30, 2013
Fabulous just as it is written!!! Thanks for a great recipe!!
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Steve's Chicken Noodle Soup

Reviewed: Apr. 3, 2013
Very tasty!! Thanks for the recipe!
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Yummy Lasagna

Reviewed: Apr. 3, 2013
Made this recipe as is and it turned out fabulous!!! Awesome recipe! Thanks!
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French Toast I

Reviewed: Jan. 29, 2013
Good basic recipe that all enjoyed. Will make again :)
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Rhubarb Muffins

Reviewed: Jan. 28, 2013
I followed other reviews and used sour cream and vanilla as I was out of yogurt. I put in 3/4 cup of rhubarb and 3/4 cup of blackberries. Very tasty. Thanks for the recipe!
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Teriyaki Chicken

Reviewed: Oct. 23, 2012
Very simple and SO yummy!! Took advice of others and used brown sugar instead of white. A hit at the dinner table! Even with the teenagers!! :)
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Marinated Sirloin Steaks

Reviewed: Jun. 23, 2012
Quick and easy to prepare. Used Corn Syrup instead of honey as I was out and would add a touch more garlic next time, but other than that it was quite tasty!
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Ground Beef Zucchini Skillet

Reviewed: Jun. 17, 2012
Very delicious! I read many reviews and added a few things of my own. I put in some hot italian sausage, spaghetti squash and celery. Threw in a couple of Bay Leaves and a tsp of cumin. Left it all to simmer for an hour or so. Served with Brown rice rotini and some garlic bread. Will make over and over again! Thanks for a great recipe!
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Glazed Pork Chops

Reviewed: Jun. 16, 2012
Wow!! I would never have thought to use blackberry jam with a mix of ketchup and steak sauce! Simply amazing!!! Next time I am going to try grilling instead of broiling!
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Tangy BBQ Ribs

Reviewed: Mar. 31, 2012
This recipe was SO tasty! I didnt bother grilling them. I took the advice of another review and cooked them in 2 cups of water at 250F for 2 hours in a covered roasting pan. Drained them after the 2 hours, added the sauce and cooked them uncovered for an additional 2 hours at 350F. I added a tablespoon of minced garlic to the sauce as we love garlic. Ribs were amazing! Will make over and over again!
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