nineeyedmonster Profile - (15603110)

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Member Since: Jan. 2012
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Recipe Reviews 4 reviews
Simple Chicken Brine
Amazing! Afterwards I seperated the skin from the chicken with my fingers and added some garlic butter under the skin and on top. Baked at 450 for 1 hr 20 mins and pure wonder!

5 users found this review helpful
Reviewed On: Dec. 21, 2012
Scallops with White Wine Sauce I
white sauce rocks

1 user found this review helpful
Reviewed On: Jan. 18, 2012
Breaded Chicken Fingers
marinade is ok....breading is not crispy....suggest using more egg in the marinade or bath in egg whites prior to flouring. This will make the breading crispy and extremely tasty.

0 users found this review helpful
Reviewed On: Jan. 15, 2012

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