French Onion Soup I
This was so wonderful!!! I did change one thing... I put in 3 cans of beef broth and only 3/4cup of water. Very tasty!!!
*I Had to add this, after making it again, I still used 3 cans of beef broth, and 1/2 cup of water, used a different wine this time, big difference, much better! The type of wine you get is important, because you can taste it quite a bit. I thought it really added something, because it didn't just taste like beef broth. This is a favorite of ours, for a special occasion, or just for something different!
2 users found this review helpful
Sep. 12, 2004