TINYTRACY Profile - Allrecipes.com (1560286)

cook's profile


Home Town: Somewhere In The Middle, Illinois, USA
Living In: Somewhere In The Middle, Illinois, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian
Hobbies: Scrapbooking, Sewing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 11 reviews
Stovetop "Baked" Beans
Awesome idea!!! I did change 2 things (which is why it didn't get a 5 star) Instead of ketchup and hot mustard, I added BBQ sauce and a bit of hot wing sauce for kick. SOOOOOOO GOOD!!! And great heated up with cut up hot dogs mixed in.

11 users found this review helpful
Reviewed On: Jan. 23, 2011
Broccoli Rice Casserole
This was great! I made half of the recipe and had a couple of changes...I was planning on using california blend veggies, but realized that I took out the bag of broccoli stir fry veggies to thaw instead, so I put those in it! I used cream of mushroom soup only, used milk instead of water, added chicken to make it a meal. And put bread crumbs on top...very yummy!!!! My picky 5 year old is even eating it...kind of... ;o)

0 users found this review helpful
Reviewed On: May 8, 2008
French Onion Soup I
This was so wonderful!!! I did change one thing... I put in 3 cans of beef broth and only 3/4cup of water. Very tasty!!! *I Had to add this, after making it again, I still used 3 cans of beef broth, and 1/2 cup of water, used a different wine this time, big difference, much better! The type of wine you get is important, because you can taste it quite a bit. I thought it really added something, because it didn't just taste like beef broth. This is a favorite of ours, for a special occasion, or just for something different!

2 users found this review helpful
Reviewed On: Sep. 12, 2004

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