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Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Mar. 7, 2011
This recipe was very good. I breaded the chicken, then layed a slice of ham down and layered with asparagus and mozzerella cheese before rolling up. Baked at 375 for 35 min (I usually have to add to most cooking times, my oven runs cool) then sprinkled top with a little more cheese and put back in the oven 5 more minutes until melted. My family loved it, would definitely make again.
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