Bethlehem-er Recipe Reviews (Pg. 1) - Allrecipes.com (15602676)

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Vegetarian Chickpea Sandwich Filling

Reviewed: Dec. 8, 2013
A very good recipe that I've made it several times now. I have to add significantly more mayo than the recipe calls for, though. I mix everything together in the blender so it's just slightly thicker than hummus and then add the veggies. My (picky!) kids really enjoy it!
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Cranberry and Almond Rice Pilaf

Reviewed: Nov. 16, 2013
Very delicious and very easy - the two things that sell me on a dish! I added about twice the amount of cilantro that the recipe called for and I'm glad I did. "Ground Pepper to Taste" is tough. I have no clue how much I added, but the taste is pretty peppery and I'm very happy with it. Next time I'll try to measure so I can be consistent with it. Thanks for a great recipe!
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1 user found this review helpful

Eggplant and Tomato Bake

Reviewed: Jun. 3, 2013
This was pretty bland and a mess to make. I'm bummed because it seemed like an easier and healthier alternative to eggplant parm, but I was not happy with the results.
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Slow Cooker Vegetarian Minestrone

Reviewed: Mar. 25, 2013
This was really good. I also cooked it in a stock pot and used mini shells instead of elbows. It was almost bland so I added smoked chipotle Tabasco and it was super yummy. I also make my veg stock from scratch and add a lot of garlic to it, so I did not saute the garlic and onions like others suggested. I will totally make this again.
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4 users found this review helpful

Zesty Quinoa Salad

Reviewed: Mar. 1, 2013
I love this recipe and everyone who has tasted it said it's amazing too. I've used both green and regular onions (when I'm out) and even used canned petite diced tomatoes in a pinch. Still turns out nicely. Oh, and one time I didn't have lemons and used limes instead - still yummy although it needed more pepper. A great recipe that you can play with based on what you have in the house. And it's even yummier the next day - perfect for lunch!
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8 users found this review helpful

Beautiful Salad

Reviewed: Feb. 16, 2013
Super easy and very tasty! I used bleu cheese instead of feta and needed very little dressing. 1 cup would be WAY too much. I suggest tossing everything and then adding dressing to taste and tossing again before serving.
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Cilantro Tabouli

Reviewed: Feb. 12, 2013
I really liked this. I added regular ground pepper instead of fresh, more garlic, cut back the lemon a tad and used cooking onions instead of green because I didn't have them. WOW! I'll surely make it again and I won't buy green onions. It was great. I liked the strong flavor.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 30, 2013
I typically add a bit more sugar, but overall it's the best and easiest pancake recipe I've used. I make it at least once per week.
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Garbanzo Tomato Pasta Soup

Reviewed: Jan. 30, 2013
After reading a number of reviews, I decided to add a bit extra of the basil and thyme, a decent amount of pepper, some soy sauce and Tabasco. I also added frozen green beans - not for flavor, but just for added veggies. I tasted it at after combining all the ingredients and it still seemed less flavorful than I wanted it to be, so I put it on low for about an hour, being careful never to let it get to a boil. It was perfect! I will make this recipe again with these changes.
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Addictive Sweet Potato Burritos

Reviewed: Jan. 29, 2013
Very yummy. They actually weren't spicy enough for us so we just added a few drops of tabasco to each at the table. Fantastic!
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Mouse's Macaroni and Cheese

Reviewed: Jan. 10, 2013
Super easy. I always use 2 1/2 cups of macaroni and then 1/3 cup breadcrumbs and 1/3 cup Parmesan cheese on top.
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Fluffy Pancakes

Reviewed: Jul. 4, 2012
The only pancake recipe I'll use. Love it, love it, love it!
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Classic Fried Rice

Reviewed: Jul. 4, 2012
Loved it. The bacon adds a lot of salt, so I'd cut down on that in the future.
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jul. 4, 2012
I was not happy with the results. I had to bake them for literally 2 hours for it to not be soupy. Le sigh....
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Guacamole

Reviewed: Jun. 11, 2012
This was my first try at guacamole and it was super simple and easy to do. And delicious. I received a lot of compliments. I added extra garlic and two dashes of cayenne. Yum, yum, yum!
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 3, 2012
Love it! I am going to add more vegetables and potatoes the next time, though.
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