HAPPY_HIPPIE Recipe Reviews (Pg. 1) - Allrecipes.com (1560262)

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BBQ Pork for Sandwiches

Reviewed: Jan. 19, 2011
Very good; very easy to prepare. My entire family really enjoyed these sandwiches. I used Sweet Baby Ray's Sweet and Spicy barbecue sauce and I used a bone-in pork butt roast instead of pork ribs. This cut of pork worked out perfectly. I'll be making this meal on a regular basis.
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8 users found this review helpful

Grilled Cheese Sandwich

Reviewed: May 28, 2011
This has been a favorite in our house for years and this is the easiest and best method of preparing these cheesy sandwiches. Often, I will use a processed cheese such as Velveeta instead of the cheddar cheese because it melts so beautifully.
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7 users found this review helpful

Clayton's Pork Chops

Reviewed: Oct. 22, 2008
Wow, this was so delicious and so easy to prepare. The gravy is second to none. We served it over rice and the pork chops, which were so tender. I prepared this recipe exactly as written with one exception; I used Golden Mushroom soup instead of the Mushroom soup. I did sprinkle the chops with galic salt and pepper before coating in the soup mixture. These pork chops will have a permanent home in my regular rotation cookbook.
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7 users found this review helpful

Easy White Chili

Reviewed: Nov. 2, 2011
Wonderful chili served with condiments: chopped onion, cilantro, dried red pepper flakes, and the cheese listed in the recipe. I prepared this as written with one exception; I used only 1/2 tsp. of the cayenne pepper so it wouldn't be overly spicy. Served this meal with a sweet cornbread, which rounded out the meal perfectly. This makes a big pot of chili making this cook a happy camper. Thanks for sharing Nancy.
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5 users found this review helpful

My Country Style Steak

Reviewed: May 22, 2011
Very easy and enjoyable meal. I followed the recipe as written with only a couple of excpetions suggested by another reviewer. I used 1/2 low-fat milk and 1/2 water and increased the liquids to total 3 cups so there was lots of gravy. I also added a can of sliced mushrooms. I didn't add salt due to the onion soup mix and used garlic pepper as the seasoning. Since I increased the liquids, it propaply could have used a little more salt, but then again, we like salt. We served this over mashed potatoes, which was the perfect accompanyment. Our veggie of choice was green beans. Perfect! Thank you for sharing. Next time I make this, and there will be a next time, I may add a bit of Worchestershire Sauce and a sprinkle of hot pepper such a cayenne because we enjoy those flavors and the bit of heat. Thank you for sharing.
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5 users found this review helpful

Prego® Easy Meatball Parm Hero

Reviewed: Oct. 20, 2011
This quick and easy hero sandwich definately deserves a "5" for ease of preparation, and it's delicious to boot. It just doesn't get any better than that. I used a 26 oz. jar of commerially prepared onion, garlic and herb pasta sauce along with 18 frozen, packaged Italian-style beef meatballs. I topped these with monterey jack and parmesan cheese (didn't have mozzerella on hand). This recipe is a keeper for sure and will be made again and again for a family who bugging me regularly for them.
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4 users found this review helpful

Baked Taco Chicken

Reviewed: Feb. 28, 2011
Very good and simple chicken recipe. I used all bone-in, skin-on chicken thighs and baked on a roasting pan with a rack so it will not bake in the fat from the skin. As another rater mentioned, I dabbed margarine on the chicken the last 5 mniutes of baking because there was some dry coating on the thighs. The margarine fixed that right up and it was nice and crispy.
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 28, 2010
This was a wonderful chicken tortilla soup enjoyed by the whole family. I stayed pretty true to the recipe. I didn't weight my cooked chicken, but I'm sure it was somewhat more than a pound and I pulled it into bite-size chunks rather than shredding. The can of tomatoes I used was a 14.5 oz can of diced tomatoes with jalapenos. I used a 14.5 oz can of chicken broth with roasted garlic and eliminated the minced garlic due to that. I used 2 15 oz. cans of whole kernal corn, drained, because I was out of frozen corn. For the tortillas I used commerial restaurant-style tortilla chips. Each of us put a scoop of rice in the bottom of our bowls, topped that with the soup, added a fistful of Mexican-style cheese, added diced raw onion and chopped cilantro. This is the best -- no need to look further for the best chicken tortilla soup. It was so easy to throw together and let the crockpot do the rest of the work.
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3 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Nov. 1, 2010
This pumkin dip is so good an is so easy to make. It was a huge hit with kids adults alike. We served it at the Halloween party we had. It makes a lot as you can tell from the ingredients. I served it with regular graham crackers and sliced apples. Although I haven' yet, I bet this would freeze well. Why not, you can purchase both cool whip and pumpkin pie frozen. I used regular cool whip, so I can't vouch for how this dip would work with lite.
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2 users found this review helpful

Baked Ziti I

Reviewed: Apr. 4, 2006
I made this for the family last night for the first time and they raved about it. Even my husband, a self-proclaimed sour cream hater, had seconds and packed some for his lunch the next day. This is definately a keeper. Thanks!
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2 users found this review helpful

Basic Baked Spaghetti

Reviewed: Mar. 10, 2006
You've all gotta try this recipe, it's outstanding and so easy. My family is scarfing this up as I write; definately a keeper. I used two jars of spaghetti sauce to make it very moist. YUMMY!!
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2 users found this review helpful

Chilaquiles III

Reviewed: Sep. 8, 2012
What a great recipe for shaking up the breakfast routine in our home. This was very good. That it was quick and easy to prepare with ingredients I always have on hand made it very appealing. My changes included reducing the chile peppers to just one because I was feeding teens, but they suggested amping it up a bit so I'll use 2 next time. I also added pico di gallo at the end to add additional moisture to the dish because this is how we remembered it being served in restaurants. Thank you VCMARTINEZ for sharing your wonderful recipe that made for a very yummy breakfast and will be made again and again in our home.
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0 users found this review helpful

 
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