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White Chili II
Wonderful chili served with condiments: chopped onion, cilantro, dried red pepper flakes, and the cheese listed in the recipe. I prepared this as written with one exception; I used only 1/2 tsp. of the cayenne pepper so it wouldn't be overly spicy. Served this meal with a sweet cornbread, which rounded out the meal perfectly. This makes a big pot of chili making this cook a happy camper. Thanks for sharing Nancy.
4 users found this review helpful
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Reviewed On:
Nov. 2, 2011
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