SureWhyNot Profile - Allrecipes.com (15602388)

SureWhyNot


SureWhyNot
 
Home Town: Renton, Washington, USA
Living In: Cleveland, Ohio, USA
Member Since: Jan. 2012
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Slow Cooking
Hobbies: Hiking/Camping, Reading Books, Music
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About this Cook
I'm a working wife and mother of three young girls. I don't have a lot of time but cooking is a passion. I'm always on the lookout for food that is easy to cook and flavorful. One dish meals are a lifesaver!
Recipe Reviews 7 reviews
Easy Meatloaf
I've been married for 12 years now and have never made meatloaf before. Actually, I don't even remember having it very often when I grew up. Can't even remember why I decided I was going to try it. This recipe looked really easy and yet had great reviews so figured I'd give it a try. Wow. Love the flavor. I did add the changes that almost everyone says: used Italian breadcrumbs, 1 TBS worcestershire sauce and a bit of garlic powder for flavor (we don't do onions in this house so too lazy to chop some garlic and saute them on their own). I doubled the ketchup and brown sugar but left the mustard to 2 TBS. I really enjoyed the simple ingredients yet really good flavor of the meat and sauce. Will definitely be making it again!

0 users found this review helpful
Reviewed On: Jun. 27, 2015
Donut Muffins
A wee bit too much nutmeg for me. Overall process was easy and I will try this again, maybe just substituting cinnamon for the nutmeg. Thanks!

0 users found this review helpful
Reviewed On: Nov. 23, 2014
Skillet Pork Chops with Potatoes and Onion
I've made this recipe a few times and for some reason I always struggled with getting it right. The meat would be too dry or the potatoes undercooked. I found the secret ingredient! Or rather tool: cast iron skillet!!!! OMG this was absolutely fabulous when I used my cast iron skillet. The meat was so tender, the potatoes were perfect! Great recipe!! I'm so happy I finally figured out how to do justice to this recipe. I don't use onions since my husband abhors them but other than that, I follow the recipe to a T. Now just in a cast iron skillet!

0 users found this review helpful
Reviewed On: Aug. 21, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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