CNY1988 Recipe Reviews (Pg. 1) - (15602345)

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Beef Tips

Reviewed: Jan. 2, 2012
Very good recipe. Didnt add the extra salt due to the soy sauce and worcestershire sauce already being so salty. The sauce was way too thin, so I added 2 cans of cream of mushroom soup, and an extra dry pack of gravy mix to thicken it up, otherwise it would have been like a soup! Turned out very good. I also seasoned my beef tips and marinated them in meat tenderizer 3-4 hours before cooking. Excellent!
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