Goldie Recipe Reviews (Pg. 1) - (15601727)

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Hearts of Palm Risotto

Reviewed: Mar. 4, 2012
We were looking for a way to jazz up rice as a side-dish and this did the trick! Out of necessity we used regular white rice (worked great), Sake for the white wine (it was all we had), added half of a can mushrooms (they added color and an extra layer of consistency), and omitted the cheese (just didn't have any). Even without the cheese, it was very thick and flavorful. Also followed another user's advice and stirred [almost] constantly. Thanks for the great recipe, this will definitely be a regular.
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10 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jan. 2, 2012
This was delicious! I followed advice to double the sauce and reduce the sugar. I also reduced the initial chicken cooking time to 8 minutes, which kept the meat from drying out but it wasn't as crunch as was probably intended. Still, this meal was very tasty.
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2 users found this review helpful
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Blueberry Cream Muffins

Reviewed: Jul. 29, 2014
Delicious & moist! I followed the advice of other reviewers and used 3 cups blueberries, substituted apple sauce for the oil, increased sugar by 1/4 cup, and added 1 teaspoon cinnamon. I was out of vanilla extract so I used almond extract instead, which gave a nice, rich flavor. Filling a standard 12 count muffin tin very FULL each time, I easily got 36 muffins from this recipe.Will definitely be making these again!
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