LINDALU62 Recipe Reviews (Pg. 1) - Allrecipes.com (1560118)

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Baked Teriyaki Chicken

Reviewed: Jul. 28, 2014
Delish...disappeared! I did double the sauce as others recommended, but don't think that was really necessary. Used low sodium soy sauce and glad I did. Used half brown/half white sugar. Poured the sauce right over the thighs and turned every 15 minutes, cooked at 400 for an hour...perfect!
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Ramen Coleslaw

Reviewed: Jul. 28, 2014
Very tasty and refreshing...perfect for summer. I did double the liquid ingredients for the dressing, and used 1/2 sesame oil, 1/2 veg. oil and rice vinegar for great flavor! Used oriental ramem and added no salt. Used 3 green onions. Could eliminate the sesame seeds, and added additional almond slivers. It disappeared!
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jul. 23, 2014
Thought this was great! Next time I make it I will use 3 chicken breasts instead. I charred the tortillas, but won't next time to save time. I will also add the sour cream to the chicken as it is very difficult to spread over cheese. I added some chopped roasted green chilies I had stockpiled in the freezer in with the layers to add a bit more flavor. Definitely need a 9 by 13 pan as it was filled to the top. Shredding the chicken in the food processor is a huge time saver as well. Thanks for the delicious recipe!
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Ham and Bean Soup II

Reviewed: Apr. 10, 2012
As written, thought was too watery and bland in flavor. Will use 3 quarts water next time, add some chicken bouillon cubes and one more carrot and celery stalk. Thinking this should thicken it up and make more flavorful too.
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2 users found this review helpful

Bran Flax Muffins

Reviewed: Feb. 7, 2012
Wow, these are so healthy! I used whole wheat flour instead of all purpose. Freshly ground flax seeds, and applesauce. Delicious and they keep me full well beyond lunchtime due to all the fiber!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 2, 2011
I made this as written with the exception of using 1 can of diced tomatoes and one can of crushed tomatoes as some in my family are not fond of large pieces of tomato in the sauce. It is very good! I used 90% lean ground sirloin for the meatballs though which may have been a mistake as they were on the dry side. Think I will use 80% next time. Also, will try fresh basil next time and think this will take this recipe over the top!!
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3 users found this review helpful

Authentic Thai Coconut Soup

Reviewed: Jun. 6, 2008
Great recipe...as good as my local Thai restaurant and my husband says better! I would make some changes next time around though! I used half shrimp, half scallops. Also used giner root. Could not find the lime leaves, will try lime zest next time instead. I used a half pound of mushrooms as they are very expensive, and that was plenty! I would cut the brown sugar in half, this is a little too sweet. I used yellow curry, but bet the red or cayenne pepper would be much better. Also, in an attempt to duplicate my favorite dish at Fire Bowl Cafe (the Thai Seafood Tom Kah Soup/noodle bowl), I made some other changes! I added about 4 oz. vermicelli noodles already cooked along with the seafood. It was really good, the noodles really absorbed the flavor! Also, I don't think Fire Bowl uses curry, but instead uses some kind of red chili sauce, may try that next time, or perhaps the red curry or cayenne would be closer in flavor. They also use cilantro. This is delicious and one of the ultimate comfort foods!!
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Six Can Chicken Tortilla Soup

Reviewed: Jul. 26, 2003
Very easy, tastes good! I made the recipe as written with the following additions! 1 tsp. cumin, one clove minced garlic, 1/8 tsp. chili powder, dry cilantro (fresh would be better, but didn't have it on hand). I also cooked it in a slow cooker on low for 6 hours to allow all the flavors to blend! And, I topped it with Monterey Jack cheese instead of cheddar since this is what the restaurants usually do. Great easy recipe!!
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Flourless Peanut Butter Cookies

Reviewed: Jul. 22, 2003
5 stars for "easy"! 4 stars for flavor!! Kids loved them and enjoyed helping to make them. I made the recipe as written, except used 1/2 white, 1/2 brown sugar. Very good! I will try a total of 3/4 cup sugar next time. Thanks for a great, easy cookie recipe!!
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Cajun Seafood Pasta

Reviewed: Jul. 17, 2003
I was really expecting this to be awesome based upon the reviews, but I was actually disappointed! I love spicey food, and used the spices as written in the recipe. The pepper really overwhelms the rest of the ingredients, making it a "one flavor recipe" in my opinion. I guess if you are a pepper lover, you would like this, but it is rather plain in it's flavor in my opinion. I like dishes with a variety of flavors in them, and this is very monotonous!
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Spinach and Strawberry Salad

Reviewed: Jun. 21, 2003
Delicious, and different! I only used 1/4 cup sugar, and it was plenty sweet. Also, don't know that the sesame seeds really added much to the flavor, so may want to eliminate if you don't have them anyway.
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