DanaC Profile - Allrecipes.com (15601002)

cook's profile


Home Town: Argyle, New York, USA
Living In: Harrisburg Area, Pennsylvania, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Genealogy
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Recipe Reviews 3 reviews
Sausage Pasta
I have a family of 10. With a little tweeking we all LOVED it! I did use fresh spinach though and also mild ROTEL tomatoes for added flavor. I used 1 lb of penne and 2 lbs of ground sausage. It was awesome!! We had 2 of the neighbor kids over also and they loved it to! So it was a favorite all around. I think I will make it for the next pot luck.

0 users found this review helpful
Reviewed On: Oct. 7, 2013
Grilled Peanut Butter and Jelly Sandwich
I put the peanut butter and jelly on first and put the sandwich together. Then I butter one side and put it on the griddle and butter the other side while the first side is cooking. It's less messy that way. This is the only way I will eat PB&J, my mom made these for me growing up and I now make them for my 8 kids and they love them to! I also got my sweetheart hooked on them. He looked at me funny at first but I made him try them anyway and he was really surprised at how yummy they are.

0 users found this review helpful
Reviewed On: Oct. 6, 2013
Chicken Cordon Bleu Casserole
I did it differently. I didn't fry anything instead I mixed the ham, chicken and 2 cans of cream of chicken and filled one can with milk so it was thicker. Then I poured that in a pan layered it with swiss cheese and topped with bread crumbs. I don't like frying because of the added calories. We all loved it.

1 user found this review helpful
Reviewed On: Jun. 11, 2012
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