kathleenclassic Recipe Reviews (Pg. 1) - Allrecipes.com (15600867)

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Spiced Quinoa

Reviewed: Jan. 6, 2012
I liked this recipe so much that I am going to make a batch to take as lunches for the next week. We used water instead of chicken stock and it was still amazing; the pine nuts give the quinoa a nice crunch.
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Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Jan. 6, 2012
We will definitely be making this again- the blue cheese and portabello flavors combined are simply amazing! We are thinking of using goat cheese next time.
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Chicken Marsala

Reviewed: Jan. 6, 2012
This was classic marsala, but in my opnion needs a bit more flavor.
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Roasted Beets and Sauteed Beet Greens

Reviewed: Jan. 6, 2012
My family really enjoyed this recipe; the beets have such a delicious flavor and texture when roasted! The greens needed to cook a bit longer though- we like them like our chard or spinach, a bit soggy.
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4 users found this review helpful

 
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