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kathleenclassic

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Member Since: Jan. 2012

Cooking Level: Not Rated

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Recipe Box 20 recipes

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Title
Type
Overall Rating
Member Rating

Scones
By: Donna
Kitchen Approved

Basic British Scones
By: Angela Martini
Kitchen Approved

Insalata Caprese I
By: katquilter
Kitchen Approved

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Recipe Reviews 4 reviews

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Spiced Quinoa

I liked this recipe so much that I am going to make a batch to take as lunches for the next week. We used water instead of chicken stock and it was still amazing; the pine nuts give the quinoa a nice crunch.

2 users found this review helpful

Reviewed On: Jan. 6, 2012

Roasted Portobello Mushrooms with Blue Cheese

We will definitely be making this again- the blue cheese and portabello flavors combined are simply amazing! We are thinking of using goat cheese next time.

2 users found this review helpful

Reviewed On: Jan. 6, 2012

Chicken Marsala

This was classic marsala, but in my opnion needs a bit more flavor.

2 users found this review helpful