kathleenclassic Profile - Allrecipes.com (15600867)

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Member Since: Jan. 2012
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Recipe Reviews 4 reviews
Spiced Quinoa
I liked this recipe so much that I am going to make a batch to take as lunches for the next week. We used water instead of chicken stock and it was still amazing; the pine nuts give the quinoa a nice crunch.

2 users found this review helpful
Reviewed On: Jan. 6, 2012
Roasted Portobello Mushrooms with Blue Cheese
We will definitely be making this again- the blue cheese and portabello flavors combined are simply amazing! We are thinking of using goat cheese next time.

2 users found this review helpful
Reviewed On: Jan. 6, 2012
Chicken Marsala
This was classic marsala, but in my opnion needs a bit more flavor.

2 users found this review helpful
Reviewed On: Jan. 6, 2012

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