Michelle Maust Recipe Reviews (Pg. 1) - Allrecipes.com (15600683)

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Chocolate 'N' Oat Bars

Reviewed: Oct. 9, 2012
This is delicious! I followed the recipe as written. The tricks I used are: 1) line the pan with parchment 2) spread the crust thinly and then there is enough topping. 3) use Eagle Brand sweetened condensed milk instead of heavy cream if you have it on hand, or regular condensed milk if that's what you have. I've made this two or three times now, and each time it comes out better.
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