Bryan R Profile - (1559941)

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Bryan R

Bryan R
Home Town: Chicago, Illinois, USA
Living In: Bloomington, Illinois, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Turkey Tetrazzini II
Simple and delicious, though I find it fairly plain as written. This is an easy recipe to experiment with as you cook it. I highly recommend adding a little cayenne pepper - not enough to make it spicy, but just to give it some zing. If you'd like a richer sauce, you might add cream cheese or sour cream. Mushrooms are a welcome addition. I appreciated the suggestion of topping the dish with italian bread crumbs before baking.

2 users found this review helpful
Reviewed On: Mar. 26, 2010
Chicken Roche
Some more tips: Creole and Cajun seasoning are the same thing, I believe. I use a brand called Tony's which is great on lots of things. I like to sprinkle about half the chili powder directly on the chicken as I'm browning it. You can experiment with the veggies. I use frozen green beans. I also like to add a can of mushrooms and about 6oz. frozen spinach, but that's not for everyone. Finally, for anyone doing South Beach, this is Phase 1 friendly if you omit the rice. For Phase 2, use brown or wild rice.

3 users found this review helpful
Reviewed On: Mar. 21, 2005
French Toast I
This recipe is really good and easy, and you can even make it with cheap sandwich bread if that's all you have on hand. The key to this recipe is not to soak the bread too much. Put your slice in the mixing bowl, flip it right over, and then put it on the griddle. I experimented with soaking the bread more, and it ends up being soggy and undercooked.

3 users found this review helpful
Reviewed On: Jun. 19, 2004
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