Bryan R Profile - (1559941)

cook's profile

Bryan R

Bryan R
Home Town: Chicago, Illinois, USA
Living In: Bloomington, Illinois, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Turkey Tetrazzini II
Simple and delicious, though I find it fairly plain as written. This is an easy recipe to experiment with as you cook it. I highly recommend adding a little cayenne pepper - not enough to make it spicy, but just to give it some zing. If you'd like a richer sauce, you might add cream cheese or sour cream. Mushrooms are a welcome addition. I appreciated the suggestion of topping the dish with italian bread crumbs before baking.

2 users found this review helpful
Reviewed On: Mar. 26, 2010
Chicken Roche
Some more tips: Creole and Cajun seasoning are the same thing, I believe. I use a brand called Tony's which is great on lots of things. I like to sprinkle about half the chili powder directly on the chicken as I'm browning it. You can experiment with the veggies. I use frozen green beans. I also like to add a can of mushrooms and about 6oz. frozen spinach, but that's not for everyone. Finally, for anyone doing South Beach, this is Phase 1 friendly if you omit the rice. For Phase 2, use brown or wild rice.

3 users found this review helpful
Reviewed On: Mar. 21, 2005
French Toast I
This recipe is really good and easy, and you can even make it with cheap sandwich bread if that's all you have on hand. The key to this recipe is not to soak the bread too much. Put your slice in the mixing bowl, flip it right over, and then put it on the griddle. I experimented with soaking the bread more, and it ends up being soggy and undercooked.

3 users found this review helpful
Reviewed On: Jun. 19, 2004
Published Recipes

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States