MSABBYK Recipe Reviews (Pg. 1) - Allrecipes.com (1559821)

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Vegetable Cheese Soup I

Reviewed: Sep. 17, 2005
This was fabulous! I really wasn't expecting it to be as good as it was. I have had cheese soups in restaurants, and have always wanted to find that great recipe to make at home, but am always disappointed. I would say this is it! Here are the slight changes I made: 1 can of vegetable broth, double the potatoes, used the Kroger brand jar of processed cheese, added 1 clove minced garlic and I made it on the stovetop. (Since I made it on the stovetop, I sauteed the veggies in a little butter before adding the broth)Oh, I like others, added the creamed corn when I added the cheese. Excellent, thank you!
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47 users found this review helpful

Hailey's Smoothie

Reviewed: Jan. 27, 2005
I loved this recipe and am planning on making it a lot. I didn't use kiwi though, don't like it. Used unfrozen bananas, frozen blueberries, vanilla yogurt, honey and vanilla extract. This is what I had on hand. I didn't use ice because of the frozen blueberries. Excellent, nice and thick, really cold and refreshing. I am going to try it next with mixed berries in place of the blueberries for something different. Thanks a lot for this great drink!
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42 users found this review helpful

Easy Chocolate Banana Cake

Reviewed: Nov. 10, 2003
This is a great cake, very moist and dense. I didn't have a cake mix on hand, so I just found a recipe for a white cake in a cookbook and combined the dry ingredients, then added everything from this recipe. The dry ingredients I added were 2 cups all purpose flour, 1 1/3 cup sugar, 1 tsp salt and 3 1/2 tsp baking powder. Turned out fabulous! Highly recommend it, with or without frosting. Will make again.
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22 users found this review helpful

Chocolate Pecan Pumpkin Bread

Reviewed: Oct. 31, 2012
I would have given this 5 stars, but the bake time is WAY off. I had one dark non stick pan and one glass pan, and the nonstick took 40-45 minutes, the glass one took an hour. I think there is a typo in the cook time because other breads I make, banana etc, take an hour. If these were made into muffins, I think the 20-25 minutes might be right. Great taste though. I added the Heath Bits along with the chocolate chips. Will make again.
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11 users found this review helpful

Holiday Pumpkin Bread

Reviewed: Jan. 18, 2010
Great! I took the others suggestion and only used 2 1/2 cups sugar. Couldnt even tell that was a change. I also was out of nutmeg and it was perfect, not missed at all.
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11 users found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 8, 2007
This is the best corn I have ever eaten! I made it for Easter today and it is a hit! Will definitely make this all the time. So easy and fast. Thank you!
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7 users found this review helpful

Lighter Banana Muffins

Reviewed: Nov. 11, 2009
Perfect! Will use as my standard banana muffin recipe. Took the advice of others and used 4 smaller bananas, 1 tsp of vanilla, some cinnamon, and 1/4 c milk. I didn't cut back on sugar and I think it was perfect. LOVE not having to have oil or butter on hand to bake something fabulous!
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6 users found this review helpful

Chili Potato Burritos

Reviewed: Apr. 22, 2006
I thought this was a great recipe. I added one can of black beans, seasoned with cumin and chili powder. I still added the called for spices and it was not too much spice. I think maybe a little more cheese would be good next time, and definitely agree on the extra enchilada sauce. I think you could add shredded chicken to this too and it would be great. Really a hardy tasty meal. Will definitely make again! THanks!
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6 users found this review helpful

Baked Potato Soup II

Reviewed: Jan. 28, 2006
I thought this was a great recipe. I made just a few changes, 5 large white potatoes, 2 minced garlic cloves, added a can of chicken broth with the milk, lts of black pepper. I had no problems with it being too thick, maybe because of the extra chicken broth. Definitely make it again. I've done a few of these potato soup recipes off Allrecipes, and this one is my favorite. It is the easiest, quickest and isn't too thick. Thanks!
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6 users found this review helpful

Valentino's Pizza Crust

Reviewed: Nov. 21, 2005
Really good pizza crust. I followed recipe exactly and didn't feel the dough was too sticky to handle at all. I added garlic powder to the crust and divided the crust to make two thin crust pizzas. I don't have a pizza stone so I just used a regular cookie sheet, greased just a little with some shortening. I topped with canned pizza sauce, mozz and chedder cheese and some dried basil. The kids loved it and so did I. A nice quick meal and something you can do a lot with. On the second pizza, after I took it out of the oven, I took it off the cookie sheet and put it back in the oven for a few minutes to really crisp up the crust. Will definitely make again! Thanks!
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5 users found this review helpful

Better than Sex Cake IV

Reviewed: Apr. 9, 2007
I liked this cake and it went over really well at Easter dinner. I left off the coconut because my mother in law doesn't like coconut. I like the Better Than Sex Cake that is chocolate with the caramel better personally, but everyone else really enjoyed this cake.
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4 users found this review helpful

Pumpkin Muffins II

Reviewed: Mar. 7, 2006
This was the best! I halved this recipe because I didn't need so many muffins. Following some of the other suggestions, I did the following: Used 2/3 a 15 oz can of pumpkin, 1 egg and 1 TBS of water, 1 c. flour, I halved the baking powder, soda, sugar, cinnamon, and salt. On the spices, I used 1/2 tsp nutmeg, no allspice (didn't have any), and 1/2 tsp cloves. This method made 12 regular size muffins. Really moist and flavorful, just the right amount of spice. Definitely will make again.
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4 users found this review helpful

Creamy Slow Cooker Potato Cheese Soup

Reviewed: Jan. 28, 2004
I thought this soup was great. As written I would give it 4 stars just because I think it could use a little boost. I added about twice as much cheese as called for and additional milk because it was quite thick. Instead of taking some out and blending it and then adding back in, I just put my hand mixer in the pot and blended until I got it the way I wanted it. I added minced fresh garlic and instead of 2 TBS chicken soup base, I just used a can of chicken broth because that's what I had on hand. I will definitely make this one again, but I also might try some of the other recipes for this sort of soup. Thanks!
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4 users found this review helpful

Classic Macaroni Salad

Reviewed: May 9, 2009
Awesome! I didn't even put the carrots, celery, or peppers in it (picky family), and it is the best I've ever made/had! I'll never buy it from the store again. Thank you so much!
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3 users found this review helpful

Apple Crisp IV

Reviewed: Nov. 7, 2008
This is the BEST apple crisp recipe I have ever tried, and I have tried many. Wouldn't change a thing. This is my new recipe and I can stop trying new ones. Thank you so much! The crust on the bottom is so nice and stays crisp, which is the problem with so many apple crisp recipes.
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3 users found this review helpful

Cinnamon Roasted Sweet Potatoes

Reviewed: Nov. 12, 2007
I thought these were really good. I didn't have the lime juice so I didn't use it, but I think they were fine without it. I did have to bake mine for about 10-12 minutes longer than the recipe calls for (once the sugar mixture was on them) but I think that was just that I didn't slice them thin enough. I also think maybe I will use a little more of the sugar and cinnamon next time. They were great, but I am used to them being a little sweeter.
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3 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Sep. 22, 2007
Awesome! Won't try any other pumpkin bread recipes now that I've found this one. The only changes I made were: substituting 1 cup of white sugar for loosely packed brown sugar and closer to a cup of walnuts, rather than the 1/2 c called for. I just thought with that much batter, the 1/2 cup wasn't enough. I used to 9x9 loaf pans. I used one that was the dark non stick kind, and that was fine baking for just 1 hour, but my other pan was a glass pan, and it took closer to an hour and 10 minutes.
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3 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Jul. 1, 2006
This is a great recipe. My husband loved it too. I think maybe a few drops of tobasco or something might give it just a little kick that I thought it was missing. Very nice idea mixing the bacon in. I really couldn't taste the cheese with the rest of the flavors, but still loved the recipe! Thanks!
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3 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 16, 2004
These were good. I would make them again. But like the other reviews suggest, you need to double or triple the amount of spice/sauce for it to really be tasty.
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3 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Apr. 21, 2004
Fabulous, restaurant quality. Definitely a keeper. Also so easy to change ingredients around depending on what you like and what you have on hand. Thanks!
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3 users found this review helpful

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