Pumpkin Pie Bread
Loved it but made a small change....
After reading the reviews that said it needed more spices, I decided to try it with the spices doubled. I decided to try 6 tsps of pumpkin pie spice instead of 3. Then, grrr, I realized I was out of pie spice! Instead, I used 1 tsp ground cloves, 1 tsp ginger, 2 tsps cinnamon, and 2 tsps nutmeg. It turned out great!! Everyone loved it! Oh,and I sprinkled the tops with a little cinnamon sugar. This was my first time making it, so I only wanted to make one change at a time. Next time, I plan to try it with applesauce instead of oil. Oh, and we are high altitude, so I threw in a little extra flour. All in all, it turned out great! (-:
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Jan. 6, 2013