CCINNB Recipe Reviews (Pg. 1) - Allrecipes.com (1559732)

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Cabbage Roll Casserole

Reviewed: Aug. 29, 2007
I can’t believe I have been making stuffed cabbage rolls for years and never thought of this, so much easier!! It is exactly the same except all mixed together. YUM My modifications – sautéed the onion with the meat, garlic salt, onion powder, pinch Italian spices and Worcestershire sauce. ½ to 6 servings for my needs.
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9 users found this review helpful

Beef Stroganoff III

Reviewed: Mar. 26, 2008
Very good! Next time I will follow the suggestions of other reviewers. I did use ground beef because it was the only thing I had on hand and I did not use wine. YUM!
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1 user found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Feb. 3, 2008
Perfect - just like grandma used to make...
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1 user found this review helpful

Pesto Tomatoes

Reviewed: Feb. 3, 2008
Awesome - made with roma tomatoes cut in 1/2 - more of a meal paired with some pasta and crunchy bread
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3 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Feb. 3, 2008
Oh so yummy.....made this for super bowl. did the double dip in egg as others have mentioned. used my deep fryer :)
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0 users found this review helpful

Shrimp Couscous Salad

Reviewed: Mar. 31, 2009
5 PLUS stars....I have made this no less than 20 times. Made it again tonight and had no shrimp on hand, so omitted it. GREAT for vegans that way too! I put in a little extra cumin and dijon....YUM
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3 users found this review helpful

Fried Rice I

Reviewed: Dec. 2, 2010
Perfect recipe....I double this and make sure to add extra bacon. A definite hit with the family.... I make my rice in the rice cooker and refrigerate for a bit.
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5 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 4, 2007
Made exactly as suggested - delish! Thanks Bill!
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 4, 2007
Just had some of the leftovers for lunch! The BEST! I did make modifications - because of a lower carb dieter in my family I omitted the beans, 8 oz. tomato sauce, corn and beer. Added 1/2 knorr chicken bullion, 1 cup water, diced green chili and 14.5 oz diced tomatoes. Made Bills Taco seasoning exactly (FANTASTIC). Topped it with cheese, sour cream, fresh cilantro and green onions. Used the meat the next day for a killer taco salad! Thanks!
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Parmesan Chicken II

Reviewed: Nov. 11, 2007
No need to use bread crumbs ANY more! This was fantastic. Modification = added garlic and onion powder to the cheese and a dash of Italian spices. Used 11 chicken breasts - two cups is a LOT of cheese for this. Sprinkled the remaining on top of each breast and then added a dollop of butter. Baked for 40 mins. YUM.....perfect for a low carb dinner. --
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1 user found this review helpful

Sour Cream Pork Chops

Reviewed: Oct. 22, 2007
Very Good - My modifications = boneless pork chops, spiced the flour a bit with garlic salt and onion powder, added garlic and bay leaf to the pot. Then thickened the sour cream with corn starch not flour. Served over rice... I would have added a bit of paprika too (but I was out) Very similar to Pleasant Pork Chops from this site- which is a FAVORITE but the pork chop was WAY more tender...and this recipe is must less prep...Yum Yum
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1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Oct. 18, 2007
Six, Seven stars! Served it on hawaiian rolls with homemade slaw..... Made it a few weeks ago....dreaming about it now
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0 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 18, 2007
Melt in your mouth! Delish! made gravy, as others did! did not use onion soup mix...modification - beef bullion and onion powder.
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1 user found this review helpful

American Shepherd's Pie

Reviewed: Oct. 18, 2007
Yum - perfect for a fall/winter meal. I doubled and used 1 can cream of mushroom and 1 can of cream of celery. Also added a small bag of petite mixed veggies. I went to reach for my Worcestershire, and I FORGOT I was all out. Would have added the perfect kick as some other reviews have mentioned. Will add it next time.
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1 user found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: May 22, 2008
I've made this 15/20 times....always a hit. Modifications...chicken breast and sour cream. Delish.
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jun. 10, 2007
PERFECT, YUM!!! next time I will mix the mozz in, not on top. Very RICH, but we could eat it everyday!
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Easy Slow Cooker French Dip

Reviewed: Sep. 11, 2008
Easy, delicious, made no modifications! Perfect.
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1 user found this review helpful

Guacamole

Reviewed: Mar. 31, 2009
I have made GUAC for many, many years...just by memory or whatever I had on hand. I decided to follow a recipe and HOLY GUACAMOLE - this is perfect.
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1 user found this review helpful

Salmon with Dill

Reviewed: Aug. 15, 2006
I made this with fresh dill (about a ¼ cup or more) and fresh minced sweet onion (Vidalia, ¼ cup), and a lot of lemon, sautéed the butter, dill, onion, lemon quickly first then poured over salmon, served it with a cool cucumber salad and lemon dill rice, everyone was amazed
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234 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Oct. 31, 2009
Onions took an hour to caramelize. PERFECT. I toasted the bread beforehand, brushed the slices with olive oil, sprinkled with reggiano parm...then baked...When I was ready to serve...plopped the bread in, topped with swiss...heaven.
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3 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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