CCINNB Recipe Reviews (Pg. 1) - Allrecipes.com (1559732)

cook's profile

CCINNB

Reviews

Menus

 
View All Reviews Learn more

Salmon with Dill

Reviewed: Aug. 15, 2006
I made this with fresh dill (about a ¼ cup or more) and fresh minced sweet onion (Vidalia, ¼ cup), and a lot of lemon, sautéed the butter, dill, onion, lemon quickly first then poured over salmon, served it with a cool cucumber salad and lemon dill rice, everyone was amazed
Was this review helpful? [ YES ]
229 users found this review helpful

Pleasant Pork Chops

Reviewed: Aug. 15, 2006
I have made this at least 50 times and it's a hit always, thanks - update - I have to add that IT IS IMPERATIVE that you reduce the juices in the pan to at least 1/2. Yummy as always - I've made it with chicken several times too!
Was this review helpful? [ YES ]
68 users found this review helpful

Healing Cabbage Soup

Reviewed: Aug. 15, 2006
Simply yummy, added lentils to the mix and a bit more liquid. it was devoured!
Was this review helpful? [ YES ]
61 users found this review helpful

Easy Alfredo Sauce II

Reviewed: Oct. 19, 2006
Very easy and it tasted fantastic. I was worried it would seperate...it didn't! Used 1/2 and 1/2.
Was this review helpful? [ YES ]
34 users found this review helpful

Caper Chicken Cacciatore

Reviewed: Apr. 22, 2009
Very interesting....I was skeptical..but it turned out just fine with my modifications. I used b/s chicken breast and used my rolling pin to pound it out a bit. Dredged in flour fired in olive oil, removed from pan - sauteed onion *garlic and mushrooms. added all other ingredients, brought to a simmer then I added the chicken. Simmered with lid on for 20 then threw it in the oven at 350 for 20 more minutes. The chicken was falling apart! It was delish. Oh and I only used about an ounce of pepperoni because I was a tad scared of using it in anything other than a pizza dish!
Was this review helpful? [ YES ]
7 users found this review helpful

Cabbage Roll Casserole

Reviewed: Aug. 29, 2007
I can’t believe I have been making stuffed cabbage rolls for years and never thought of this, so much easier!! It is exactly the same except all mixed together. YUM My modifications – sautéed the onion with the meat, garlic salt, onion powder, pinch Italian spices and Worcestershire sauce. ½ to 6 servings for my needs.
Was this review helpful? [ YES ]
7 users found this review helpful

Fried Rice I

Reviewed: Dec. 2, 2010
Perfect recipe....I double this and make sure to add extra bacon. A definite hit with the family.... I make my rice in the rice cooker and refrigerate for a bit.
Was this review helpful? [ YES ]
5 users found this review helpful

Best Ever Beef Stew

Reviewed: Oct. 31, 2006
I was looking for a recipe that used V8. I could not find it! I made an amazing stew years ago with v8. Anyway, I used three different recipes for this one. Sautéed onion with the floured meat, did not drain, added all the veggies, including celery, onion, garlic, carrots, added 29 fl. oz/ of V8. Plus about 6 knorr bullion cubes and water (8 cups) you need a big pot. Add water needed, or not. If it's too thin add a potato or two. It needs to cook for at least an hour, two would be better. They key is to sauté the beef in flour and simmer for hours. YUM
Was this review helpful? [ YES ]
5 users found this review helpful

Marilyn's Cheesy Clam Chowder

Reviewed: Sep. 19, 2003
this was fantastic! I used 1 bottle clam juice and one knorr chicken boullon+water to make up for the second bottle. a dash of old bay too. perfect for monday night football dinner!
Was this review helpful? [ YES ]
5 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 21, 2011
Great basic recipe... I doubled sauce portion, and only used 4 BIG russet potatoes, also used equal portions 1/2 and 1/2 and milk, sauteed onions, garlic in butter, added mustard powder and paprika. Salt and pepper on raw potatoes that I soaked in water first. Baked for time listed, but took cover off to brown top. yum yum... I guess this makes this MY recipe...but like I said....great starter.
Was this review helpful? [ YES ]
4 users found this review helpful

Pan-Fried Steak with Marsala Sauce

Reviewed: Jan. 11, 2008
Very good, I did not have Marsala on hand so I used 1 cup broth. I also used a couple of thick bacon wrapped steaks (the ones from Costco) I had to cook the meat longer because of the thickness. The butter is the key! Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Oct. 31, 2009
Onions took an hour to caramelize. PERFECT. I toasted the bread beforehand, brushed the slices with olive oil, sprinkled with reggiano parm...then baked...When I was ready to serve...plopped the bread in, topped with swiss...heaven.
Was this review helpful? [ YES ]
3 users found this review helpful

Spanish Rice Original

Reviewed: Mar. 31, 2009
Very easy to add or subtract ingredients to make it your recipe. Just follow the basic stuff and your good!
Was this review helpful? [ YES ]
3 users found this review helpful

Shrimp Couscous Salad

Reviewed: Mar. 31, 2009
5 PLUS stars....I have made this no less than 20 times. Made it again tonight and had no shrimp on hand, so omitted it. GREAT for vegans that way too! I put in a little extra cumin and dijon....YUM
Was this review helpful? [ YES ]
3 users found this review helpful

Tofu and Rice Stuffed Peppers

Reviewed: Oct. 22, 2008
This was good! Made a bunch of changes - cut the tops off the peppers and chopped the tops (minus stem =)sauteed with garlic and onion. One can diced tomatoes one can sauce. Added fresh basil, dried oregano, bay leaf, pinch red pepper flakes, salt & pepper to sauce - mixed in rice and cheese. Blanched the peppers and drained before stuffing.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Tacos

Reviewed: Sep. 22, 2008
WOW! I was skeptical of the lemonade - this was really different and delicious. These are the modifications I made: 4 B/S chicken breasts - boiled in chicken stock and 1 bay leaf. (then Shredded chicken) - sauteed onion/green pepper in oil, added chicken a good tablespoon or so of Bill's Taco-Seasoning-I (from this site) + the lime, lemonade, Worcestershire - sauteed and reduced the liquid to more than 1/2. It was Delish!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Mar. 2, 2010
This was pretty good. However, the basil killed it. I would think a pinch of fresh thyme would have worked much better. I will make this again, but totally omit the basil. And I LOVE basil, just not in this recipe. Oh and it makes A LOT.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Mar. 31, 2009
Make this! I used ham steaks bone in. When finished I removed the bone and chopped up the ham.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Chicken Satay

Reviewed: Mar. 30, 2009
Good - made exactly as written...would have used red chili paste - such as SAMBAL - in the sauce. Will for sure next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Peach Cobbler VI

Reviewed: Jun. 12, 2008
Very good! Used fresh nectarines and strawberries from my garden. Melted the butter in the 9x13 baking dish..in the oven, then added it to the flour mixture...when it was ready to put in the oven..I sprinkled brown sugar and cinnamon on top....baked twice the amount of time this called for. Oh and I didn't have any milk - so I used 1/2 and 1/2
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States