It had very interesting taste (in a good way of course). I didn't remove the seeds from the pepper because I love spicy food. I used ground ginger and didn't measure out the ingredients (just dumped them all in my blender), so mine turned out a little bit thick (less honey and oil, more lime juice, vinegar, and cilantro). I had this dressing with salad (black bean, corn, lettuce, tomato, avocado, red onion), but I think it will make a really good sauce for grilled chicken main dish. (I will try with my leftover dressing!)
***Edit: So with leftover dressing I made cilantro-lime chicken sandwich. Basically mix what you would use in salad (tomatos, avocado, red onion, black bean, etc) with the dressing and bit of mayo and add shredded/chopped chicken breast. Mix well until well coated. Toast 2 pcs of bread and put shredded cheese (I used cheddar) on both right away so it melts a little and put the sandwich filling in between the pcs of bread. Very yummy and my brother asked for a second! Freeze the leftover dressing so you can make this quick sandwich!
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It had very interesting taste (in a good way of course). I didn't remove the seeds from the...