Normally after baking anything, I try a bite while cooling, and then wait overnight for the flavour to develop. That's when I rate the baked goods usually. But this one I just tried a bite and it was SO GOOD! It wasn't too sweet (I used half brown, half white sugar), and I added bit of other spices on top of cinnamon (ginger, nutmeg, cloves). Because I baked them as muffin/cupcakes for tomorrow's snack, I didn't want to frost. So I added about 1t of cream cheese inside each muffin/cupcake. I probably should have "whipped" the crem cheese since it looks exactly like the way I put them (cut them in cubes), but still the taste is fantastic. Next time I will add some sugar to the cream cheese. I also added slightly more carrots and pineapple and omitted raisins just because I didn't have any on hand. Oh and I used half applesauce half oil. I used only 2/3 of recipe (didn't want to make a big cake) and made about 15 medium muffins/cupcakes. They are absolutely delicious and I will definitely use this recipe again!
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Normally after baking anything, I try a bite while cooling, and then wait overnight for the...