kns215 Profile - (15597287)

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Living In: Toronto, Ontario, Canada
Member Since: Feb. 2012
Cooking Level: Beginning
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 46 reviews
Avocado Quick Bread
Pretty good! I initially made this long time ago, and they came out really flat. I guess that was my problem because this time they came out pretty fine. I used walnuts instead of pecan, omitted all spice (didn't want my bread too spicy), used light olive oil instead of butter, used only about 2/3 of sugar called for, and added some chopped apples. I like the final products and will continue to use oil instead of butter to feel less guilty. :)

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Reviewed On: Nov. 6, 2012
Mrs. Sigg's Fresh Pumpkin Pie
Love both the texture and taste. Perfect with whipped cream! I didn't have pumpkin pie spices so used mix of cinnamon, nutmeg, ginger, and all spice. It will make two shallow 9-inch pie, or one DEEP-dish 9 inch pie.

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Reviewed On: Oct. 15, 2012
Cranberry Swirl Coffee Cake
Tastes good, but my cake tore badly. I baked this in bundt pan and I could have made some sort of mistake, so I wouldn't necessarily rate this recipe bad. It was a good way to use up the leftover cranberry sauce from Thanksgiving! Next time I will try with regular square or loaf pan.

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Reviewed On: Oct. 15, 2012
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