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Baked Salmon with Coconut Crust

Reviewed: Jun. 2, 2013
I made this last night. It's great!! I also combined 2 tablespoons of butter (melted) and one table spoon of brown sugar and drizzled it on top of the coconut crust during the last 6 minutes of baking. It really brought out the coconut. It's a great and filling dish!
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