The Omnivore Recipe Reviews (Pg. 1) - Allrecipes.com (15597238)

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Globetrotting, Vegetarian-Style

Reviewed: Mar. 3, 2012
This is a fantastic menu! I especially love that it's not filled with "meat substitutes".
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17 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jul. 29, 2012
This was very easy to make and a very good side dish. I used about 15 drops of stevia instead of the sugar to keep it sugar-free!
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5 users found this review helpful

Pull-Apart Easter Blossom Bread

Reviewed: Apr. 25, 2012
The presentation alone deserves 5 stars!
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4 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Apr. 25, 2012
I substitute the shrimp with tofu cubes. Yum!
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4 users found this review helpful

Beer-Baked Irish Beef

Reviewed: Mar. 8, 2012
I love using the slow cooker although, obviously, I prefer fewer dishes. I may try and find a way to make this without browning everything first. Any suggestions? Or is the browning really necessary for the delicious-factor? Also thinking of doing liquid smoke instead of the bacon and vegan "crumbles" for the beef.
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3 users found this review helpful

Refried Beans Without the Refry

Reviewed: Mar. 13, 2013
I really thought these were perfect. I was concerned about cooking them for 8 hours on high but they were phenomenal. I soaked the beans overnight with a piece of kombu before cooking them (and cooked the kombu in with them). I also upped the garlic to 15 cloves and used garlic parsley salt instead of plain. Yum!
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2 users found this review helpful

Stuffed Artichoke Hearts

Reviewed: May 5, 2012
I love stuffing artichoke bottoms (much easier than hearts)! These were a bit rich for my taste so I added changed the filling around, using anchovies (though soy sauce would be great too!), fresh garlic and fresh lemon juice and zest. Yum!
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 25, 2012
I love remembering family members through their recipes. If your grandfather was anything like this carrot cake ... I'm sorry I never crossed his path!
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2 users found this review helpful

Halibut Supreme

Reviewed: Apr. 25, 2012
For a vegetarian option, use breaded tofu instead of the halibut.
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2 users found this review helpful

Creamy Italian Slow Cooker Chicken

Reviewed: Apr. 23, 2012
Good but a little too gloopy for my tastes.
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2 users found this review helpful

Colcannon Bake

Reviewed: Mar. 18, 2012
How wonderful! I could even see making this as a vegetarian main course, accompanied by just a salad.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 23, 2012
This was amazing! I'm not much of a baker but this was incredibly easy (especially since I did the whole thing in my food processor). It makes a perfect breakfast or snack. I ran out of AP Flour while making it so substituted 1 cup WW flour and you can't taste the difference. Instead of making 4 loaves, I baked it for 1 hour in a 9x13-inch pyrex. Delicious!
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2 users found this review helpful

Dark Chocolate Brownies

Reviewed: Apr. 25, 2012
Brownies are what I'm most comfortable baking. Those morsels are a GREAT addition!
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Apr. 25, 2012
This sounds sinfully delicious!
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1 user found this review helpful

Slow Cooker Enchiladas

Reviewed: Apr. 23, 2012
I never thought of making enchiladas in the slow cooker! I'd substitute crumbled veggie burgers for the ground beef, though!
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1 user found this review helpful

Creme Brulee

Reviewed: Apr. 23, 2012
This is my absolute favorite dessert! Don't skip the vanilla extract.
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1 user found this review helpful

Bill's Sausage Gravy

Reviewed: Apr. 23, 2012
Sinful!
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1 user found this review helpful

Japanese Cheesecake

Reviewed: Mar. 19, 2012
I always think of cheesecake as a heavy dessert so this is a welcome change!
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1 user found this review helpful

Tomato Pork Loin Chops

Reviewed: Mar. 13, 2012
What a great sauce! I'd make it with tempeh or TVP instead of the Pork Chops.
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1 user found this review helpful

Sour Cream Cornbread

Reviewed: Aug. 18, 2014
I made this with a scant cup of lucuma powder instead of the sugar and it was wonderful alongside a stew! We also did millet flour instead of the cornmeal and gluten-free all-purpose flour instead of the regular. Finally, I couldn't find sour cream so did a mix of coconut cream and apple cider vinegar. Delicious!
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0 users found this review helpful

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