The Omnivore Recipe Reviews (Pg. 1) - Allrecipes.com (15597238)

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Sour Cream Cornbread

Reviewed: Aug. 18, 2014
I made this with a scant cup of lucuma powder instead of the sugar and it was wonderful alongside a stew! We also did millet flour instead of the cornmeal and gluten-free all-purpose flour instead of the regular. Finally, I couldn't find sour cream so did a mix of coconut cream and apple cider vinegar. Delicious!
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Best Bean Salad

Reviewed: Aug. 14, 2014
I eliminated the sugar from the dressing and used fresh green beans and cranberry beans. Tossed the hot, cooked beans with the oil and vinegar dressing and let cool to room temperature. Delicious!
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Seven Layer Salad

Reviewed: Aug. 7, 2014
The dressing would have been WAY too thick and gloopy for our tastes so I just made one with aioli, olive oil and apple cider vinegar whisked together. Also used smoked duck breast (for omnivores) and tempeh bacon (for vegetarians). I loved the presentation!
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Oven Fried Chicken II

Reviewed: Jul. 18, 2014
I didn't find the breading stuck to the chicken as well as I would have liked. It never crisped up the way I had hoped it would. The meat was pleasantly moist and tender, though.
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Pita Chips

Reviewed: Feb. 22, 2014
They're in the oven now and smelling phenomenal! I did half olive oil and half ghee. Yum!
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Celeriac Mash

Reviewed: Feb. 20, 2014
This was great! A tip: use rice milk instead of cream (you'll never know the difference) and heat it before adding it in. It will combine better and won't drop the temperature of the potatoes!
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Refried Beans Without the Refry

Reviewed: Mar. 13, 2013
I really thought these were perfect. I was concerned about cooking them for 8 hours on high but they were phenomenal. I soaked the beans overnight with a piece of kombu before cooking them (and cooked the kombu in with them). I also upped the garlic to 15 cloves and used garlic parsley salt instead of plain. Yum!
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Peas with Mushrooms

Reviewed: Nov. 19, 2012
This was good if a little mild. I added some allspice, used olive oil instead of butter and eliminated the sugar. Next time I'd up the spices and maybe add some soy sauce as well. We had it over mujaddarah -- rice with lentils.
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Baked Bluefish

Reviewed: Aug. 19, 2012
This was wonderful! I'm gluten-free, so I substituted thinly sliced potatoes for the stuffing mix and they were almost as good as the fish! I also only cooked the fish for 30 minutes total (20 minutes @ 400F).
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Adrienne's Cucumber Salad

Reviewed: Jul. 29, 2012
This was very easy to make and a very good side dish. I used about 15 drops of stevia instead of the sugar to keep it sugar-free!
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Stuffed Artichoke Hearts

Reviewed: May 5, 2012
I love stuffing artichoke bottoms (much easier than hearts)! These were a bit rich for my taste so I added changed the filling around, using anchovies (though soy sauce would be great too!), fresh garlic and fresh lemon juice and zest. Yum!
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Dark Chocolate Brownies

Reviewed: Apr. 25, 2012
Brownies are what I'm most comfortable baking. Those morsels are a GREAT addition!
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Sam's Famous Carrot Cake

Reviewed: Apr. 25, 2012
I love remembering family members through their recipes. If your grandfather was anything like this carrot cake ... I'm sorry I never crossed his path!
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Halibut Supreme

Reviewed: Apr. 25, 2012
For a vegetarian option, use breaded tofu instead of the halibut.
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Pull-Apart Easter Blossom Bread

Reviewed: Apr. 25, 2012
The presentation alone deserves 5 stars!
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Rich Chocolate Frosting

Reviewed: Apr. 25, 2012
This sounds sinfully delicious!
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Peppered Shrimp Alfredo

Reviewed: Apr. 25, 2012
I substitute the shrimp with tofu cubes. Yum!
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Slow Cooker Enchiladas

Reviewed: Apr. 23, 2012
I never thought of making enchiladas in the slow cooker! I'd substitute crumbled veggie burgers for the ground beef, though!
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Creme Brulee

Reviewed: Apr. 23, 2012
This is my absolute favorite dessert! Don't skip the vanilla extract.
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Creamy Italian Slow Cooker Chicken

Reviewed: Apr. 23, 2012
Good but a little too gloopy for my tastes.
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3 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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