I am an Omnivore living, cooking and eating with a Vegetarian in NYC. Whenever possible, we try to eat locally and seasonally. We share our cooking adventures here:
My favorite things to cook
Whatever's in season! I cook a lot of pasta and legumes. I love cooking meat but only do so very rarely.
My favorite family cooking traditions
Me cooking, the vegetarian chopping and both of us tasting and adding seasoning as we go.
My cooking triumphs
Doubling my once-vegetable-hating partner's palate in the 2 years we've been together.
My cooking tragedies
An attempt to "exoticize" some cannelloni with almond extract led to ordering in pizza and dumping the whole pan in the garbage.