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Mom's Applesauce Pancakes

Reviewed: May 20, 2012
first couple batches turned out really bad - way too thick and dark. I had to add more milk, which I was surprised about as others said they had to add less. I used the pancake batter that requires milk and eggs too. After I added more milk they were ok. I even added half a chopped up apple which definitely made these better - would have been very bland without. Kids ate them as did us parents, however not sure I'd make them again.
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