kmenge Recipe Reviews (Pg. 1) - Allrecipes.com (15596189)

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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Apr. 9, 2012
The only thing I did differently was the night before I boiled the left over ham and bone for about an hour.Strain the ham water through cheese cloth, refrigerated ham water. Next day skimed off the solid fat and used the ham water for my liquid. Yummy
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