Barbara Wertz Recipe Reviews (Pg. 1) - (15595915)

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Barbara Wertz



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Best Ever Jalapeno Poppers

Reviewed: Jul. 29, 2014
I didn't have bacon on hand, but made these anyway. The filling was very bland- not sure the bacon would have changed that much. Also, I like my jalapenos cooked a bit more. The poppers came out beautiful- looked delicious, but the jalapenos were the same as before they were cooked. Thinking of blanching them next time and finding a good spice combination to add to the filling.
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Baked Corn

Reviewed: Mar. 15, 2012
Cut the butter in half, people! I made this and it came out so greasy and without much flavor. I don't know what I could have done wrong. I don't know what to do with the rest of it. I used real butter and 1 cup= 2 whole sticks. It's a bit much.
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