Trish Wiltshire Recipe Reviews (Pg. 1) - Allrecipes.com (1559571)

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Trish Wiltshire

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Curried Carrot Soup

Reviewed: Jul. 24, 2014
Very nice flavor! I used olive oil instead of vegetable oil & added turmeric & fresh minced ginger which are in the same spice pallet. These minor changes make this soup an anti-inflammatory power house! Garnished with plain greek yogurt & a dash of paprika--very pretty!
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Lobster Colorado

Reviewed: Dec. 30, 2012
Slit the lobster tails down the middle (front and back) and sauteed in the shell until 1/2 cooked, then removed, chopped up, and returned to pan. Adds so much flavor! Did not fully cook the lobster since it was going under the broiler and it came out perfect and tender. Yum!
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5 users found this review helpful

Bean Soup With Kale

Reviewed: Aug. 12, 2012
Delicious & health! I sauted 3 large leeks & 1/2 diced potato with the onion & garlic. I then pureed all of it with 1/2 of the beans & it thickened the soup nicely! I have made this twice now--cooking the kale until really tender takes at least 15 minutes and is worth the wait Great with crusty bread & sliced tomatoes w/balsamic vinegar--yum!
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13 users found this review helpful

Lime Fish Tacos

Reviewed: Apr. 6, 2012
Yum! I added 1/4 ripe avacado, extra lime juice and some cilantro leaves to the sauce and doubled it. I threw some cilantro in with the fish too & some cumin and used cod since I had it on hand. Very good!
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3 users found this review helpful

Oat Bran Muffins

Reviewed: Mar. 24, 2012
Yum! I tweaked to be a cholesterol lowering recipe--egg whites instead of whole eggs, omitted the oil & added 1/2 cup more applesauce, a few Tbsp of fat free greek yogurt and 1 over ripe banana for moistness. Also added walnuts & 2 Tbsp flax seed as both are good for cholesterol + raisins & put dark chocolate chips in some for my boys. Lastly, used whole wheat flour--a combination of other reviews & a few of my own tweaks. Great base recipe!! My whole family loves these truly healthy muffins---thanks!
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6 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: May 28, 2011
Very tasty! I threw the onions & some potatoes in while I seared the meat, which carmelized the onions & cut my crock pot time since I didn't have 8 hours. Simple & delicious.
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6 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Sep. 11, 2010
I made this with chicken stock versus fish stock, & added sliced sausage (organic chicken sausage to keep it fairly healthy). Yum! I served it over brown rice & the whole family loved it. Great recipe!
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2 users found this review helpful

Fish Chowder

Reviewed: Jun. 8, 2008
This was excellent! I used orange roughy & a little less evaporated milk. Needs plenty of seasoning I found, but very easy & so good.
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5 users found this review helpful

Lighter Fettuccini Alfredo

Reviewed: May 18, 2008
This was very good and had a great, creamy texture. I sauteed 2 cloves crushed fresh garlic instead of powder & topped with chopped fresh cilantro. Easy & delicious!
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3 users found this review helpful

Lemon Chicken III

Reviewed: Sep. 17, 2007
Very tasty. I marinated the chicken for 2 hours & doubled the paprika. I drained the oil after removing the chicken & added all marinade & double the broth along with the brown sugar & 1 tsp of corn starch. Made plenty of delicious sauce to put on chicken! Served with brown rice/orzo on the side.
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18 users found this review helpful

Cioppino

Reviewed: Oct. 7, 2006
Fabulous! This is the 1st recipe I tried that I won't change the 2nd time around. Substituted clam juice for the water after reading reviews. Also, added shallots to the garlic & used fresh bay leaves & fresh basil (doubled all herbs) & some Emeril's Essence for seasoning. I used red snapper for a firm fish & crab legs instead of meat...I dished up the broth with a few pieces of seafood & then served the shellfish etc. in a bowl. Nice presentation!
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4 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 20, 2006
This is excellent although the 2nd time I added Emeril's Essence + cayenne pepper as it needed a little seasoning. Very good!
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3 users found this review helpful

Baked Macaroni and Cheese III

Reviewed: May 30, 2005
After reading the reviews, I double the sauce but not the eggs & it was fabulous! I made enough for 40 people (using 2 large pans) & it was easy to make the entire batch at one time. There would not have been enough sauce if I had not doubled it.
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58 users found this review helpful

 
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