Trish Wiltshire Profile - Allrecipes.com (1559571)

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Trish Wiltshire


Trish Wiltshire
 
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Living In: Oviedo, Florida, USA
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 11 reviews
Lobster Colorado
Slit the lobster tails down the middle (front and back) and sauteed in the shell until 1/2 cooked, then removed, chopped up, and returned to pan. Adds so much flavor! Did not fully cook the lobster since it was going under the broiler and it came out perfect and tender. Yum!

5 users found this review helpful
Reviewed On: Dec. 30, 2012
Bean Soup With Kale
Delicious & health! I sauted 3 large leeks & 1/2 diced potato with the onion & garlic. I then pureed all of it with 1/2 of the beans & it thickened the soup nicely! I have made this twice now--cooking the kale until really tender takes at least 15 minutes and is worth the wait Great with crusty bread & sliced tomatoes w/balsamic vinegar--yum!

13 users found this review helpful
Reviewed On: Aug. 12, 2012
Oat Bran Muffins
Yum! I tweaked to be a cholesterol lowering recipe--egg whites instead of whole eggs, omitted the oil & added 1/2 cup more applesauce, a few Tbsp of fat free greek yogurt and 1 over ripe banana for moistness. Also added walnuts & 2 Tbsp flax seed as both are good for cholesterol + raisins & put dark chocolate chips in some for my boys. Lastly, used whole wheat flour--a combination of other reviews & a few of my own tweaks. Great base recipe!! My whole family loves these truly healthy muffins---thanks!

6 users found this review helpful
Reviewed On: Mar. 24, 2012
 
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