Trish Wiltshire Profile - Allrecipes.com (1559571)

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Trish Wiltshire


Trish Wiltshire
 
Home Town:
Living In: Oviedo, Florida, USA
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 12 reviews
Curried Carrot Soup
Very nice flavor! I used olive oil instead of vegetable oil & added turmeric & fresh minced ginger which are in the same spice pallet. These minor changes make this soup an anti-inflammatory power house! Garnished with plain greek yogurt & a dash of paprika--very pretty!

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Lobster Colorado
Slit the lobster tails down the middle (front and back) and sauteed in the shell until 1/2 cooked, then removed, chopped up, and returned to pan. Adds so much flavor! Did not fully cook the lobster since it was going under the broiler and it came out perfect and tender. Yum!

5 users found this review helpful
Reviewed On: Dec. 30, 2012
Bean Soup With Kale
Delicious & health! I sauted 3 large leeks & 1/2 diced potato with the onion & garlic. I then pureed all of it with 1/2 of the beans & it thickened the soup nicely! I have made this twice now--cooking the kale until really tender takes at least 15 minutes and is worth the wait Great with crusty bread & sliced tomatoes w/balsamic vinegar--yum!

13 users found this review helpful
Reviewed On: Aug. 12, 2012
 
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