magicalmiriam Recipe Reviews (Pg. 1) - (15595618)

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Jo's Rosemary Bread

Reviewed: Aug. 5, 2012
I have made this bread many times and it is always delicious. When I've brought it to potlucks, I even had one girl who said she doesn't like bread take 3 slices. I told her she probably doesn't like store-bought, and that she should consider a bread maker. ;) Thanks for the great recipe!
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Boston Baked Beans

Reviewed: Jul. 16, 2012
This was the first time I had ever made baked beans, and I was preparing it for a group that includes a vegetarian and a person on a no-salt diet. In place of salt, I used Zesty Mrs Dash, and I just left out the bacon. Also, I couldn't find "navy beans" at the store, so I ended up getting kidney beans. (Afterwards, I looked it up and found out that "navy beans" and "white beans" are the same. Oh, well.) Anyway, I made this in the crock pot, and everyone in my group DEVOURED it. Even the guy from Boston said they were really good. Thank you for providing an excellent base recipe for me to work off of. I will definitely be making this again. And yanno, I'll probably stick with the Mrs Dash. It tasted great. :)
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Simply Traditional Lasagna

Reviewed: Mar. 27, 2012
Recipe is easy to follow, and if you don't have all the spices, it still works really well. I will definitely be making this again!
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Pikelets (Scottish Pancakes)

Reviewed: Feb. 29, 2012
I don't care what you call these, I love this recipe. I've also made them adding a teaspoon of cinnamon, and eat them without any toppings.
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