Boston Baked Beans
This was the first time I had ever made baked beans, and I was preparing it for a group that includes a vegetarian and a person on a no-salt diet. In place of salt, I used Zesty Mrs Dash, and I just left out the bacon. Also, I couldn't find "navy beans" at the store, so I ended up getting kidney beans. (Afterwards, I looked it up and found out that "navy beans" and "white beans" are the same. Oh, well.) Anyway, I made this in the crock pot, and everyone in my group DEVOURED it. Even the guy from Boston said they were really good.
Thank you for providing an excellent base recipe for me to work off of. I will definitely be making this again. And yanno, I'll probably stick with the Mrs Dash. It tasted great. :)
3 users found this review helpful
Jul. 16, 2012