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Cinnamon Rolls III

Reviewed: Sep. 9, 2003
Wonderful!!! I make these for special occations. Everyone Loves these. Thanks Miss Alix
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1 user found this review helpful

Cinnamon Raisin Bread I

Reviewed: Dec. 7, 2006
WOW!! This is so wonderful, Better than anything you can buy at the store. Great recipe, Thanks for sharing. I will double the raisins for future use.
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Aug. 2, 2008
Great Apple Butter! Good spices and nice color...We love this on toast and biscuits.
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0 users found this review helpful

Honey Bun Cake

Reviewed: Aug. 7, 2008
This cake is so moist! We love it. And with hardly any fat we are thrilled! I baked mine in a tube pan, it is very eye appealing.
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0 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Aug. 26, 2008
Not to different from what I usually make with the exception of the added sugar. Very nice! The sugar just tweaked it enough that this is our new favorite! That is saying quite a lot! I have been using my mother's recipe for 17 yrs. Thanks for sharing.
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Mocha Ice Cream

Reviewed: Aug. 2, 2009
My family loved this ice cream..I thought it tasted like a frosty!
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1 user found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Jan. 29, 2010
I LOVE these! Thank-you LLUCY for posting these. I made these as the recipe states except I used Craisins, and now I feel like I am cheating but I am not. Great cookie.
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jun. 25, 2008
This chicken had great flavor! It was a snap to make and was great with rice. Didn't have a lot of sauce for the rice but the flavor of the chicken carried it through. Great recipe!
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0 users found this review helpful

Vegan Whole Wheat Biscuits

Reviewed: May 7, 2013
I made these yesterday without any high hopes, but boy was I impressed! I even received high praise from my picky eaters. I used skim milk in place of the almond milk and only about 2/3 c. since it is not as thick, and read the reviews about these not rising much and added about 1/2 TBS vital wheat gluten. I was very happy with the outcome. I was looking for a recipe that didn't use shortening and this is IT! Thank you for a great recipe!
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4 users found this review helpful

Sensational Sirloin Kabobs

Reviewed: Aug. 2, 2008
This was wonderful! One of the best marinades I have tried..A definate KEEPER!
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0 users found this review helpful

Zucchini Bread IV

Reviewed: Sep. 1, 2010
This bread is fantastic! I used 1/2 the oil and subbed applesauce for the rest and added the crumb topping (Only needed 1/2 the recipe for the topping) and this bread is outta this world! That was the only changes. THANK YOU!
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4 users found this review helpful

Pepperoncini Beef

Reviewed: May 24, 2009
I have been making this for years! It is absolutely fabulous. All the family loves it..
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1 user found this review helpful

Lower Fat Banana Bread I

Reviewed: Oct. 31, 2009
This is really good! I am replacing my other recipes for Banana Bread with this one! Fantastic with out all the fat..Even my "I want all the fat" hubby liked this...Thank you for the recipe.
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1 user found this review helpful

Easy Iced Coffee

Reviewed: Jul. 10, 2010
I made two different recipes today and this was the winner! It was simple and tasty! Thank you for giving me something different for when it is hot and when I need a pick me up.
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0 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Aug. 15, 2010
These are the best! We have tried other recipes but this is the one we will use from now on. I did use Panko crumbs in place of the bread crumbs.
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2 users found this review helpful

Danish Kringle

Reviewed: Jan. 5, 2009
Very easy to make..And very delish!! I used canned apple pie, and blackberry pie filling and, I watched them fly off the plate! Very elegant and very tastey! Thank you for posting this recipe! We LOVE it!
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1 user found this review helpful

Grilled Pork with Hot Mustard

Reviewed: Jan. 31, 2009
This pork recipe is awsome! We all loved it...We serve cold as an appetizer with cocktail sauce and sweet hot mustard to dip in with the toasted seseme seeds..YUMMY!
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1 user found this review helpful

Vanilla Ice Cream V

Reviewed: Jul. 4, 2009
I heated the half and half, cream, and sugar until the sugar was dissolved and put it in the fridge over night. My maker is the hamilton beach one where you freeze the canister. (1.5 qt.) I scaled this to 8 servings. And BAM! it was done in 20 minutes! This tasted fabulous also..Thank you for posting!
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3 users found this review helpful

Rainbow Clown Cake

Reviewed: Jun. 7, 2010
Great concept! I just followed the cake mix directions and divided the batter, and colored with paste food coloring!!! Thanks for the unique cupcakes I needed for a bbq!
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9 users found this review helpful

Frosted Banana Bars

Reviewed: Aug. 15, 2009
These are really good! I just frosted with store bought white frosting! Easy to make!
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0 users found this review helpful

Displaying results 1-20 (of 108) reviews
 
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