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Grilled Bacon Jalapeno Wraps

Reviewed: Dec. 10, 2009
These were nice. My hubby loves poppers, now we can make our own!
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Caramel Popcorn

Reviewed: Dec. 9, 2009
This was a great recipe to start with, but I tried some of the other reviewers suggestions. The first batch I just cut the butter in half. Then the sugar was too much, but still tasted good. The next day and batch #2 I cut the butter and sugar in half and left everything else the same, and we have the perfect caramel corn now. I did used my air popper to make the popcorn. Thank you!
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Apple Coffee Cake Pizza

Reviewed: Nov. 29, 2009
This was pretty good. We will make again... Thanks for posting.
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German Chocolate Fudge

Reviewed: Nov. 29, 2009
This was a great fudge! I followed the recipe and I made a slightly dark chocolate tasting fudge. This was really sweet though. I will make again.
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Ham and Bean Soup

Reviewed: Nov. 12, 2009
This was pretty good! Nice to have on a cold snowy day...Thanks for the recipe.
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Onion Mustard Buns

Reviewed: Nov. 6, 2009
These were pretty good for burgers. Next time I will make them bigger. If you make 24 like the recipe says they are more like slider buns.
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Lower Fat Banana Bread I

Reviewed: Oct. 31, 2009
This is really good! I am replacing my other recipes for Banana Bread with this one! Fantastic with out all the fat..Even my "I want all the fat" hubby liked this...Thank you for the recipe.
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Cinnamon-Swirl Raisin Bread

Reviewed: Oct. 6, 2009
My favorite yet! I have tried other recipes for raisin bread, but this one is my best yet! Thanks for posting..
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White Chocolate Macadamia Nut Cookies II

Reviewed: Sep. 29, 2009
These baked up pretty nice, but these cookies are greasy. With that said though my family thinks these are 5 star taste.
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Salisbury Steak Deluxe

Reviewed: Sep. 24, 2009
This was alright. We really could taste the mustard though. If there is a next time I will omit that. Thanks for the change of pace!
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Sep. 23, 2009
We enjoyed this dish..I did make a few changes though. I used taco seasoning in place of the spices just a couple shakes. I used kidney beans just because that is what I had on hand. And last I used a spoon of sour cream mixed in with the chicken mixture because I didn't have enough. I will make it like this again. Great forgiving recipe!
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2 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Sep. 20, 2009
This frosting is really good! Followed this recipe to the letter. Thank you for posting!
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Classic Macaroni Salad

Reviewed: Sep. 18, 2009
This was good but really sweet...I will cut the sugar next time. Used this dressing and added all the veggies we like, frozen peas, sweet relish, red bell pepper, grated carrot, celery and red onion. Very nice, Thank you for posting. I will make this again.
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Chocolate Zucchini Cookies

Reviewed: Sep. 1, 2009
These were extremely moist, but great! Too moist I think for these to be any good tomorrow..The batter reminded me of cake batter so I added 2 TBS. skim milk and put these in a muffin tin..12 muffins cooked 14 min. at 350. These turned out better as muffins..Thank you for posting this recipe...It gave me something else besides bread to bake with the zuke's!!
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Frosted Banana Bars

Reviewed: Aug. 15, 2009
These are really good! I just frosted with store bought white frosting! Easy to make!
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Mocha Ice Cream

Reviewed: Aug. 2, 2009
My family loved this ice cream..I thought it tasted like a frosty!
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S'mores Crumb Bars

Reviewed: Jul. 31, 2009
The crumb part didn't hold together as much as it should have, but all in all this pleased my two girls...Not as good as the campfire version but nothing ever tastes as good as it does in the mountains!. Keeper recipe..Thanks for the recipe!
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Sophie's Zucchini Bread

Reviewed: Jul. 29, 2009
This was a good recipe. the bread was nice and moist. Baked up nice, not a hard crunchy crust like some other recipes. I did use the 1/2 oil and 1/2 applesauce method to cut the fat..Thanks for the recipe!
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Vanilla Ice Cream V

Reviewed: Jul. 4, 2009
I heated the half and half, cream, and sugar until the sugar was dissolved and put it in the fridge over night. My maker is the hamilton beach one where you freeze the canister. (1.5 qt.) I scaled this to 8 servings. And BAM! it was done in 20 minutes! This tasted fabulous also..Thank you for posting!
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Strawberry Jam

Reviewed: Jun. 14, 2009
Good Jam!!
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Displaying results 41-60 (of 102) reviews
 
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