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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Irish Cream Bundt Cake

Reviewed: Nov. 7, 2011
Good moist cake. I will make again. I halved the butter for the glaze and boiled for 4 minutes, made a real thick glaze, that had to be brushed on with a pastry brush. Thanks for a great cake recipe!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Sara's Iced Coffee

Reviewed: Jul. 11, 2011
This is great but I like more of a coffee bite. Thanks for the recipe.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Frosty Mochas

Reviewed: Jul. 5, 2011
We enjoyed these on a real hot day! Thanks for the recipe. I thought the coffee could be stronger but the rest of us loved them!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quinoa and Black Beans

Reviewed: Jul. 1, 2011
Pretty good! I loved this with some grilled chicken. My daughter and niece did not like this though. They don't know what they were missing! I didn't have the Cilantro and I used kidney beans instead of the black beans. That is what I had on hand.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Zesty Succotash

Reviewed: Mar. 5, 2011
I really enjoyed this. It is easy and tastey!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hockey Pucks

Reviewed: Jan. 27, 2011
These were great! I cheated and used the store bought peanut butter crackers already made. I did use the almond bark also. Soooo easy!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Tiger Butter II

Reviewed: Dec. 22, 2010
This was sooo easy to make. Tastey too! I just used the microwave for both. the peanut butter mixture first then the chocolate. The butter/fudge is so pretty.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Salisbury Steak

Reviewed: Nov. 30, 2010
The gravy to this was wonderful! My family really enjoyed this recipe. I think I will play around with the meat part. I used cream of chicken/mushroom soup. (I like this combo) Thanks for the recipe, This one is the best in a few salisbury steak recipes I have tried.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Kolaches From the Bread Machine

Reviewed: Oct. 26, 2010
Very easy to make and real tastey if you add an icing of powdered sugar and milk after they cool. I found the bread not sweet enough without the icing.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

White Wine Vinaigrette

Reviewed: Oct. 26, 2010
This is the best one I have tried yet! Garlicy and I love the addition of the sugar! This went together really easy right into the jar I was using. Thanks for the recipe! I used Champagne Vinegar.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Pumpkin Spiced Latte

Reviewed: Oct. 24, 2010
I used espresso because I had some. This was real good. I made just one serving for myself last night as a treat as I was home alone and really enjoyed it! Tasted like the coffee house one I tried a few years ago!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sweet and Sour Slaw

Reviewed: Oct. 23, 2010
This was great! My hubby who loves the creamy style still liked this. I don't like the creamy but loved this! Thanks for the recipe now I can make this too.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Sweet Dinner Rolls

Reviewed: Oct. 7, 2010
I wanted something easy to make with leftovers and this fit the bill. I made half into rolls and the other half as instructed but made with leftover garlic butter. Not all of us are garlic lovers lol. Both baked up real nice and tasted great. Thank you. This goes into the keeper book!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Parmesan Focaccia Bread

Reviewed: Sep. 27, 2010
I loved the texture of this bread just to much oregano for me. I will play with this and make again. Thanks for the recipe!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Brown Sugar Oatmeal Pancakes

Reviewed: Sep. 26, 2010
These are a real nice change from the normal. I really liked these pancakes. I had my griddle on 300* they took abit longer to cook but they were a nice golden color and done all the way through.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pizza Crust for Bread Machine

Reviewed: Sep. 22, 2010
This is a great crispy crust! I made 2 thin crust pizzas. This is one I will use often.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hawaiian Chicken Kabobs

Reviewed: Sep. 19, 2010
This was a nice change of pace for us! Thanks for posting.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pumpkin Chocolate Chip Cookies III

Reviewed: Sep. 16, 2010
These were pretty good for what they are. I used pumpkin pie spice instead of the cinnamon, but next time I will use the cinnamon instead like the recipe stated. My bad. Thanks for a great recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mom's Buttermilk Pancakes

Reviewed: Sep. 9, 2010
These were great! Nice and easy recipe that was ready in a flash. I think this will replace my other go to recipe!
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23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini Bread IV

Reviewed: Sep. 1, 2010
This bread is fantastic! I used 1/2 the oil and subbed applesauce for the rest and added the crumb topping (Only needed 1/2 the recipe for the topping) and this bread is outta this world! That was the only changes. THANK YOU!
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3 users found this review helpful

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